Ingredients: peas, pork, peppers, soy sauce, Jiang Mo, minced garlic, salt.

working methods

1. Shred pork, diced pepper and minced ginger and garlic.

2. Pour a proper amount of hot oil into the pot, then add Jiang Mo and minced garlic and stir-fry until fragrant, then add the chopped pork and stir-fry until it becomes discolored, and serve.

3. Leave some hot oil in the pot, and then fry the peas 1 min.

4. Then put the green pepper and red pepper in the lifting rod, and put the fried shredded pork in and stir fry.

5. Then pour in the right amount of soy sauce and salt and stir well.

Fried peas with mushrooms

Ingredients: 300g peas, 8 shiitake mushrooms, 3g pepper powder, 5g salt, 3g chicken essence, water starch 15ml, appropriate amount of salad oil and appropriate amount of red pepper.

working methods

1. Wash the mushrooms, then soak them in warm water and cut them into cubes slightly larger than peas. Do not pour out the mushroom water.

2. Put the wok on the fire, pour in the appropriate amount of cooking oil, heat it to 70% heat with medium fire, and then add the pepper powder to stir fry.

3. Pour in diced mushrooms and peas and stir well.

4. Then pour in the appropriate amount of mushroom water, cover the pot, and simmer for 5 minutes.

5. Then add chicken essence, salt and water starch, stir well, and you can go out. Finally sprinkle some red pepper on it.