Preparation materials: 3 eggplants, pork 100g, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper and an appropriate amount of onion.

1. First, add oil to the pot and stir-fry the ginger slices.

2. Then add the meat slices and stir well.

3. Then pour the eggplant peeled and torn into strips.

4. Drizzle with fresh soy sauce and oyster sauce.

5. Add a little carrot and stir fry.

6. When the eggplant is soft and black, add chopped green onion, salt and pepper.

7, stir fry evenly again, then turn off the fire and put on the plate.

8. finally, you can eat it.