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Spring is a healthy season. Are there any recommended recipes for this season?
Spring is the season of keeping in good health, and there are many stresses on choosing what to eat. Making creamy white crucian carp soup or scrambled eggs with leeks at home is a good choice, which can provide people with the needed nutrition and is suitable for spring consumption. Bian Xiao, this is how to make these dishes. I hope it will help you. Scrambled eggs with leeks are home-cooked dishes. Before cooking this dish, you need to prepare leeks, eggs and appropriate ingredients. You can start cooking when you are fully prepared.

First of all, leeks need to be cleaned, drained and cut into certain long sections for later use. According to the number of people in the family, choose the right eggs and put them in the bowl. Add salt, monosodium glutamate and cooking wine and stir well. Add an appropriate amount of cooking oil to the pot, cook until it is 50% or 60% ripe, then pour in leeks and stir fry. Found that the leek is broken, quickly pour in the stirred egg liquid and stir fry, then sprinkle a small amount of oil while stirring. If the eggs are found to be solidified, this home-cooked dish can be served.

When making milky crucian carp soup, you need to prepare a crucian carp and some seasonings first. Before making crucian carp, remove the scales and internal organs of the fish and clean the fish. Heat oil in the pot and put some ginger in it. When you fry the fish until it is golden on both sides, don't worry. Fry one side first and then the other side, so that you can fry a fish with perfect shape. Then boil a pot of boiling water, remove the fried fish head, put it in water, put shredded ginger in the water, and remove the fishy smell.

After the above operations are completed, cover the pot and cook the fish soup over high fire. Fish soup will turn white after stewing for about 20 minutes. If you have enough time, you can add two bowls of water to the pot, first boil the fish soup with high fire, and then stew it with low fire for about two hours, so that the fish soup is more delicious. Healthy cooking methods can bring a better life to families, and people who cook will feel happier. Home cooking tastes more delicious and healthy. I hope Bian Xiao can help everyone.