Taste: salty and fragrant technology: fried squid shreds. Material: main ingredient: squid (fresh) 250g.
Accessories: mung bean sprouts 150g
Seasoning: 50g lard (refined), onion 10g, cooking wine 15g, salt 4g, monosodium glutamate 2g and sesame oil 5g. Features: crisp, tender, fresh and beautiful. Teach you how to cook shredded pork. How to make fried shredded squid delicious? 1. The squid is washed with clear water and cut into 5-6 cm long and 0.2 cm wide filaments.
2. Put it in a earthen bowl, soak it in clear water for 2 hours, take it out and drain it;
3. Peel the onion and leave the bottom, and cut it into filaments;
4. Take off the head of mung bean sprouts, wash the roots, blanch with boiling water, remove and drain;
5. Put it in a plate, add some cooking wine and monosodium glutamate and mix well;
6. Put the pot on the fire, add lard and heat it to 60% to 70%, then add shredded squid and stir fry quickly;
7. When the fish changes color, stir-fry the shredded onion a few times, and then add cooking wine, salt and a small amount of fresh soup;
8. As soon as the soup is boiled, add monosodium glutamate and mung bean sprouts, stir well, pour in sesame oil and serve. The method of fried squid with garlic seedlings introduces the cuisine and its effects in detail: Shanghai cuisine nourishing liver recipe and ionizing radiation anemia recipe.
Taste: salty and fragrant technology: fried garlic seedlings and fried squid. Ingredients: Ingredients: 250g of squid (fresh) and 250g of garlic moss.
Seasoning: 3 grams of pepper, 3 grams of salt, 3 grams of monosodium glutamate and 25 grams of vegetable oil. The characteristics of fried squid with garlic seedlings: beautiful color, salty and delicious. Teach you how to cook fried garlic sprouts, and how to cook fried garlic sprouts is delicious. Clean squid, shred, blanch and drain;
2. Wash the garlic seedlings and cut them into sections;
3. Cook in an oil pan until it is 80% cooked, add shredded squid, stir-fry slightly, and drain;
4. Leave the bottom oil in the pot and quickly fry the garlic until soft;
5. Add seasoning and shredded squid, stir-fry a few times, and drizzle with a little bright oil. The method of fried squid rolls introduces the cuisine and its effects in detail: recipes for people exposed to ionizing radiation in Fujian cuisine, recipes for nourishing yin, and recipes for preventing cancer.
Taste: sweet and sour technology: fried squid rolls. Material: main ingredient: squid (fresh) 350g.
Accessories: 20 grams of fresh mushrooms and 50 grams of winter bamboo shoots.
Seasoning: shallot 15g, white soy sauce 10g, white vinegar 5g, garlic (white skin) 5g, starch (broad bean) 10g, monosodium glutamate 3g, sesame oil 10g and peanut oil 40g. Fried squid rolls are characterized by crispness, sweetness and sourness. Teach you how to make fried squid rolls. How to make fried squid rolls delicious? 1. Cut the squid into 6×3.3 cm long pieces, blanch them in a boiling water pot, roll the raw flowers into rolls, and control the moisture;
2. Root the onion, wash it, take the onion and cut the horseshoe onion into sections;
3. The mushrooms are pedicled, washed and cut into diamond-shaped blocks;
4. Peel the winter bamboo shoots, wash them and cut them into diamond-shaped blocks;
5. Blanch the mushroom slices and winter bamboo shoots, and mix them with seasoning and wet starch to make a marinade for later use;
6. Put the pan on high fire, pour in peanut oil, heat it to 100%, put the squid in the oil pan, fry it until it is cooked, and take it out;
7. Put 50 grams of remaining oil back on the fire, pour the marinade to boil, quickly add the fish roll and stir fry twice, then stir fry the pot for a few times before serving. Tips for making fried squid rolls: 1. Pay attention to firepower, firepower should be large and speed should be fast;
Because of the process of frying squid, 500 grams of peanut oil should be prepared. The method of spicy fried squid shreds introduces the cuisine and its function in detail: Sichuan cuisine.
Materials for making spicy fried squid shreds: ingredients: squid 300g, vinegar 10g, soy sauce 25g, wet starch 75g, peanut oil 10g, onion 10g, dried red pepper 3g, cooking wine 25g, chicken soup 300ml, sesame oil 5g and refined salt/kloc-0. The characteristics of spicy fried squid shreds: squid is crisp and tender, white and spicy, which promotes appetite. Teach you how to cook spicy fried shredded squid. How to make spicy fried squid shreds delicious 1. Take clean squid slices, remove the film, wash them, cut them into 6 cm long and 2 cm wide shreds, and soak them in clear water. 2. Heat the wok, add 25g peanut oil, heat it, add cooking wine, add salt and150ml chicken soup, bring to a boil, pour in shredded squid, cook it a little, and take it out for later use. 3. Clean the dried red pepper, remove the pedicle, remove the seeds and cut into filaments; Peel the scallion, wash it and chop it. 4. Heat a clean pot, add the remaining 75g peanut oil, add dried shredded red pepper, soy sauce, salt and vinegar when the fire is 50% hot, stir-fry a few times, pour the remaining chicken soup and squid, bring to a boil, add wet starch, thicken, add chopped green onion, pour sesame oil, and take out of the pot. South Korea's practice of firing squid introduces in detail the cuisine and its function: home cooking recipes.
Korean fried squid production materials: main ingredients: squid, carrot, green pepper, kohlrabi, broccoli.
Accessories: onion, green onion, hot sauce, Chili powder, sugar, soy sauce, garlic slices, sesame seeds and special cooking wine. Features of Korean fried squid: slightly spicy and fragrant, teach you how to cook Korean fried squid, and how to cook Korean fried squid is delicious 1. Pour peanut oil into the pot, add garlic slices and green peppers and stir-fry for a while (until the fragrance comes out). 2. Pour the squid into the pot and stir fry for a while.
Taste: onion flavor technology: onion fried squid. Ingredients: 500g squid (fresh).
Accessories: coriander 30g.
Seasoning: 20g of ginger, 20g of garlic (white skin), vinegar 10g, sesame oil 10g, 20g of white powder, 20g of cooking wine, 4g of salt, 75g of peanut oil and 20g of onion teach you how to cook squid with scallion, and how to cook squid with scallion is delicious.
2. Shred onion and ginger;
3. Slice garlic;
4. Take out the oil pan, fry the squid slightly, and drain the oil;
5. Leave a little fried onion, ginger and garlic in the oil pan;
6. Add coriander, mix the broth, salt, wine and white powder evenly, pour into the thicken, and then add squid;
7. Wait until the soup is slightly boiled. Tips for making squid with scallion: This product has a frying process, and about 500 grams of peanut oil should be prepared. The practice of iron plate squid introduces the cuisine and its effects in detail: home-cooked recipes, stomach-nourishing recipes, nourishing recipes and nourishing recipes.
Taste: salty and savory technology: other sizzling squid making materials: main ingredient: squid (fresh) 400g.
Accessories: onion (white skin) 15g.
Seasoning: 20g of salad sauce, 0/5g of shrimp sauce/kloc-0, 3g of monosodium glutamate, 0/5g of pepper/kloc-0, 00g of marinade/kloc-0, 0g of salad oil/kloc-0, 0g of onion/kloc-0. Teach you how to cook sizzling squid and how to make it delicious.
2. Put the squid in salt water and simmer for 30 minutes;
3. Take a pot and add salad oil. When it is 70% hot, add onion powder and stir-fry until fragrant;
4. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice for later use;
5. Burn the teppanyaki to 90% heat and spread a piece of tin foil folded into a boat;
6. Punch the pickled squid tube with a straight knife at the interval of 1 cm along the head and tail;
7. Then wrap it in tin foil, pour the prepared juice on the table and sprinkle with chopped green onion. Tips for making sizzling squid: This product needs 1 piece of tin foil.