The course of baking cold noodle skin is very popular with young people for street food stalls, because food stalls are not only various but also very delicious, so they are sought after by people. So the following is a tutorial on baking cold noodles.
How to Bake Cold Noodles 1 How to Bake Cold Noodles in the Street
After peeling ham sausage, cut it in half.
Onion fragments
Wash coriander and shallots and chop them separately ~
Cut coriander leaves into small pieces
Two sauces are squeezed into a small bowl ~
The sauce I sent when I bought cold noodles ~
Cut a small hole and the rest can be refrigerated!
Add a little water to mix and dilute, not too thin, but paste.
Put oil in the pot, ham sausage.
Fry on both sides and take out.
It's all small fires! ! !
Base the oil in the pan ~ put the cold noodles in and brush with sauce
Sprinkle a little salt, sugar and cumin powder.
Knock in an egg, break it with a spatula and smear it on a cold surface.
After the eggs are slightly solidified, turn them over with a spatula and chopsticks, sprinkle some water on the cold noodles, and remember to simmer on low heat. Because it is too easy to crack. .
Brush with sauce and sprinkle with cumin powder and white sesame seeds.
Add onion
Add coriander, sugar, salt, cumin powder, white vinegar and Chili powder. Because it is easy to be killed by fire, I cover the pot with a small fire and stew for a while ~
When the onion and coriander are soft, add the ham sausage ~
Then roll it up, cut it into pieces, sprinkle with coriander and eat it!
The finished product is sauce purple ~
If it is not rolled up and scattered, it will be frustrating! Anyway, the food is the same (I am always so sweet haha)
Because the pot at home is not as spacious as the iron plate of the cold noodle stand, and the cold noodle you buy will choose less glue, and the cooking process requires high cooking time, it is easy to fail. Anyway, it's delicious ~
How to bake cold rice noodles Tutorial 2 Super delicious northeast roasted cold rice noodles homemade universal sauce is the key method.
Sauce: 3 tablespoons of sweet noodle sauce, 3 tablespoons of tomato sauce, 2 tablespoons of garlic hot sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of cumin powder, 2 tablespoons of Chili powder and 3 tablespoons of cooked sesame seeds.
Boil oil: onion, ginger, pepper and star anise. If you like hemp, you can use sesame pepper to extract oil (try not to step on thunder) and take out the materials.
Conditional can put a quarter of onion and a little parsley.
Pour hot oil into the prepared sauce. Stir well.
Brush the pan with oil and put the cold noodles in. (Bought by a treasure)
Beat an egg, sprinkle it with chopsticks, tails! Pour 1: 1 vinegar water into the pot along the edge of the dough. Brush the sauce! If you like sweet and sour mouth, you can put sugar in vinegar water. )
Add onion, coriander and ham (you can add anything you want, such as chicken chops, bacon and various vegetables).
Roll it up and cut it into pieces. Ok, let's eat!
Homemade cornmeal pancake fruit, this sauce is super delicious!
Use instant noodles instead of northeast cold noodles! You can try something soft if you like it. First, scald the instant noodles with hot water. This must add more vinegar water, more vinegar water, more vinegar water! delicious
skill
This northeast roast cold noodles mainly eats sauce. This sauce is super delicious. Trust me!
Remember to learn to hand in your homework!
Some friends said that their cold noodles would be dry and hard. I usually put vinegar and water in a bowl according to the ratio of 1: 1. After the eggs are beaten upside down, I pour the vinegar water in the bowl into the pot along the edge of the dough. So the dough is soft and there is soup.
How to bake cold rice noodles tutorial 3 How to bake cold rice noodles
Heat the pan, turn off the heat, add appropriate amount of oil, heat for five minutes, add cold noodles and beat eggs.
Beat the eggs until they are half-cooked.
At this time, turn over, add a small amount of water from the side of the pot and dry it slowly. If you add too much water, you can brush the sauce (I like garlic Chili sauce and tomato sauce), add sugar and vinegar, and add curry powder, Chili powder and cumin powder if you like, but I'm not sad.
Put fried sausage or bacon. I like bacon, especially fragrant, with coriander and red onion. Red onions are more fragrant than onions and green onions. My Harbin sausage is also delicious. I can put some cheese slices if I can.
Roll it up and brush it with sauce. If you like vinegar, you can pour some vinegar, cook it over high fire and sprinkle some sesame seeds, but I'm still not sad.
accomplish
How to bake cold noodles? Tutorial 4 Northeast Grilled Cold Noodles Hot Grilled Cold Noodles. 8 yuan for dinner is really cost-effective! Practice of
Shredded side dishes: diced onion, minced coriander, ham sausage in two;
Sauce mixing: mix and stir garlic hot sauce, sweet noodle sauce, soy sauce, tomato sauce and water;
Add a little oil to the pot, fry the ham sausage first, then add the cold noodles, break an egg and wait for the egg to solidify;
Turn over, spray sweet and sour water to soften the dough, brush with sauce, add ham sausage, onion and coriander, and sprinkle with cumin powder, Chili powder and white sesame;
Roll up the cold noodles, brush with a layer of sauce and cut into sections.