Specific practices are as follows:

Name of the dish: fried eggs

Ingredients: egg, salt, onion, olive oil.

Steps:

1. After peeling the onion, onion rings with a width of about 1 cm are cut horizontally.

2. Put the oil in the pot. When the oil is hot, put the onion rings in the pot first, and then carefully beat the eggs into the onion rings.

3. fry the eggs with a little salt until one side of the egg liquid condenses, and then turn over and fry the other side.

4. Fry until golden brown on both sides. The egg liquid can be eaten after it is completely solidified.