A big bowl of leftovers, mix well with two or three spoonfuls of soy sauce, a little cooking wine, a little sugar and a little oil. After mixing well, observe the color according to the cover of this recipe, and decide whether to add more sauce or rice according to the color.

Beat the eggs well and set aside.

Heat a pan, pour a little oil, pour in eggs and fry them quickly for later use.

Pour in a little oil and stir-fry chopped green onion until fragrant. Pour in the mixed rice and stir well.

Pour the eggs into the pot, stir well, taste, and finally add a little oyster sauce to the pot.