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Lotus mist user manual
Lotus fog shows.

No.65438 +0 Dayehong, No.2 Milk Lotus Spray, No.3 Bullet Lotus Spray (white), No.4 Brown Sugar Barbie, No.5 Black Diamond, No.6 Lu Nan 1, No.7 Peach Lotus Spray, No.8 Perfume/Palm Lotus Spray and No.9 Blue Diamond.

1. Introduction of popular varieties:

Leaf red/ruby color: sugar content: 6~8' Brix, high-yield season: May ~ September, average fruit weight: 60~80g Variety characteristics: spongy, light taste.

Milk lotus spray: sugar content: 14 ~ 16 brix, high-yield season: May to September, average fruit weight: 60~80g, variety characteristics: organic cultivation, using bio-organic fertilizer cultivation, the price is relatively high.

King Kong: Sugar content: 10- 14 Brix up to 18, high-yield season: May-July, 10~ February of the following year, average fruit weight: 60~ 120g, variety characteristics: sponge. Improved breeding of black pearl varieties.

Blue diamond: sugar content: 6 ~ 8 Brix content, high-yield season: May-August, average fruit weight: 60~ 120g, variety characteristics: lemon aroma, slightly sour, sweet.

Brown sugar Barbie: sugar content: 14~ 16Brix, high-yield season: May-August, average fruit weight: 100~ 120g, variety characteristics: large sponge layer, light and sweet taste, but large and unique fruit, high price.

Lu Nan 1: Sugar content: 12 ~ 14 "Brix, high-yield season": May ~ September, average fruit weight: 100~ 120g, variety characteristics: cream mist x black diamond, both of them.

Palm/perfume lotus fog: sugar content: 8~ 10'Brix, high-yield season: May ~ September, average fruit weight: 250g, the highest is 450g. Variety characteristics: large sponge layer, light and sweet taste, but large and unique fruit, high price.

Peach lotus spray: sugar content: 10 ~ 12 brix, high-yield season:1-June, average fruit weight: 250g, which can exceed 500g. Variety characteristics: thin skin and slag, sweet and fruity seeds, delicate and juicy.

2. Choose according to the characteristics of varieties:

Sweet series: big leaf red, white jade, jade. Sugar content: 6 ~ 8 brix, characteristics: spongy, low meat crispness, belonging to the fragrant type. Crisp and refreshing series: milk lotus spray, black pearl, black king kong, Lu Nan 1, brown sugar Barbie. Sugar content: 10 ~ 14 brix, up to 18. Features: improved high-quality varieties, high sugar content, less sponge, more crisp and sweet taste. Meat Big Mac series: peach, palm/perfume lotus spray, sugar content: 10 ~ 12 Brix, features: thick and hollow meat, but thin skin and tender meat.

Third, how to choose?

The fruit base is hard, representing freshness. The texture is obvious. The bigger the opening, the more mature it is. The darker the color, the higher the sweetness. The heavier the better. Note: Due to the influence of sunlight, the fruits in summer are light and pink. In winter, the fruit is dark red and purple. During the same period, the fruit (Black King Kong) was darker in color and higher in sugar content.