Kelp, green pepper and red pepper. Cold-mixed three-silk is a traditional dish of Han nationality. Red, green and white. Fresh and salty. Soft, crisp and smooth, fragrant and refreshing, not greasy. There are many cold mixing methods of three-silk noodles, so the dosage of three-silk noodles is different in many places. Three-silk noodles are a delicious dish with kelp, green pepper and red pepper as raw materials.