Accessories: 1 tbsp sugar, 2 tbsp tomato sauce,10ml cooking wine, 5g salt.

Steps:

1, peeled pineapple, washed and cut into pieces.

2. Take a small bowl: add a little boiled water to the white sugar, melt it, add salt and a little vinegar, and make it into sweet and sour juice.

3. Wash the green peppers, remove the stalks and seeds, and cut into pieces. Peel and slice carrots.

4. Wash lean meat, cut into pieces, and marinate with sugar, salt and cooking wine 15 minutes. Pickled lean meat, grab it evenly with starch and mix with oil.

5. Roll the meat slices in flour.

6. After the pot is hot, pour the oil. When the oil is hot, put it into the meat and fry it in hot oil one by one.

7. After frying, take it out.

8, re-brush the pot, heat the oil in the pot, pour in the green pepper and carrot slices, stir fry.

9. After pouring in the sweet and sour juice, pour in the fried meat slices.

10, pour in tomato sauce and mix well.

1 1. Add pineapple pieces and stir well.

12, pour in wet starch, thicken, turn off the fire and put on the plate.

13, finished product drawing: