Second, the meat of this dish is crisp outside and tender inside, fresh and sweet. At first glance, before chewing, it has passed through the throat and entered the abdomen, leaving only the lips and teeth fragrant, which is amazing;
Statement 3: Therefore, this dish has a long history, so it is called ancient meat, and then it is transformed into goo goo meat and goo goo meat.
The practice of goo old meat:
Ingredients: pork 400g, pineapple 50g, onion10g, green pepper 1/2, red pepper 1/2, and proper amount of starch.
Seasoning: 500g of edible oil (50g actually eaten), tomato sauce 1 tablespoon, balsamic vinegar 1 tablespoon, refined salt 1 2 tablespoons, and sugar1tablespoon.
Exercise:
1. Wash the pork, cut it into small pieces and size it with water starch.
2. Wash pineapple, pepper and onion and cut into small pieces.
3. Add oil to the pot and heat it to 90%. Pour in the meat and fry until cooked. Remove and drain.
4. Leave the bottom oil in the pot, add tomato sauce and stir fry, add sugar and balsamic vinegar and stir fry, then add pepper slices, pineapple slices, onion slices and fried meat slices, add salt and stir fry evenly.