The materials that need to be prepared in advance include: 300g of potatoes, appropriate amount of salt and appropriate amount of oil.

1, Step 1: Peel potatoes and cut them into strips.

/iknow-pic.cdn.bcebos.com/1c950a 7b02087bf4350db526ffd3572c10dfcf18 "target =" _ blank "title =" "class =" ikqb. /iknow-pic . cdn . BCE Bos . com/ 1c 950 a7b 02087 BF 4350 db 526 ffd 3572 c 10 dfcf 18？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 1 c 950 a7b 02087 BF 4350 db 526 ffd 3572 c 10 dfcf 18 "/>

2. Soak potato chips in water for 5 minutes.

/iknow-pic . cdn . BCE Bos . com/80 CB 39 dbb 6b 6 FD 526628 cadedba 6 18972 BD 50736 1 8 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/80 CB 39 dbb 6 FD 526628 cadedba 6 18972 BD 50736 18？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 80 CB 39 dbb 6 FD 526628 cadedba 6 18972 BD 50736 18 "/>

3. Blanch the potato chips in boiling water. After blanching, take it out and drain it.

/ik now-pic . cdn . BCE Bos . com/2 fdda 3 cc 7 CD 98d 109734 eefe 2 c 3 FB 80 e 7 AEC 90 19 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >； /iknow-pic . cdn . BCE Bos . com/2 fdda 3 cc 7 CD 98d 109734 eefe 2 c 3 FB 80 e 7 AEC 90 19？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 2 fdda 3 cc 7 CD 98d 109734 eefe 2 C3 FB 80 e 7 AEC 90 19 "/>

4. Heat the oil in the pan, add the potato chips and stir fry.

/iknow-pic . cdn . BCE Bos . com/caef 76094 b 36 a cafbc 1e 74337 1d98d 1 000 e 99 c 07 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/caef 76094 b 36 a cafbc 1e 74337 1d 98d 1000 e 99 c 07？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ caef 76094 b 36 acafbc 1e 74337 1d98d 100 e 99 c 07 "/>

5. Fry until the French fries become hard, remove them and let them cool.

/ik now-pic . cdn . BCE Bos . com/b 64543 a 98226 cffc 02 ed 5d 7 db 40 14 a 90 f 703 ea 3e " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt； /iknow-pic . cdn . BCE Bos . com/b 64543 a 98226 cffc 02 ed 5d 7 db 40 14a 90 f 703 ea 3e？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ b 64543 a 98226 cffc 02 ed 5d 7 db 40 14a 90 f 703 ea3e "/>；

6. Then heat the oil in the pot, and then stir-fry the potato chips.

/iknow-pic.cdn.bcebos.com/7c1ed 21b0ef41bd55c8a3a3b5cda81cb38db3d20 "target =" _ blank "title =" "class. /iknow-pic . cdn . BCE Bos . com/7c 1ed 2 1 b0ef 4 1 BD 55 c 8 a 0 a 3 b 5 CDA 8 1 CB 38 db 3d 20？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 7c 1ed 2 1 b 0 ef 4 1 BD 55 c 8 a 0 a 3 b 5 CDA 8 1 CB 38 db 3d 20 "/>；

7. After frying hard, serve.

/iknow-pic . cdn . BCE Bos . com/34 FAE 6 CD 7 b 899 e 5 10 E4 FD 8d B4 fa 7d 933 c 9950 d3f " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt； /iknow-pic . cdn . BCE Bos . com/34 FAE 6 CD 7 b 899 e 5 10 E4 FD 8d B4 fa 7d 933 c 9950 d3f？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 34 FAE 6 CD 7 b 899 e 5 10 E4 FD 8d B4 fa 7d 933 c 9950 d3f "/>；