Bean paste moon cake, also a traditional moon cake, was once all the rage.

For many people who like sweets, especially children, they may prefer to eat moon cakes with bean paste because it tastes sweet and delicate. In many moon cake factories, the product of bean paste moon cake is still kept, and the sales volume is relatively objective.

The fillings of red bean paste moon cakes are often only red bean paste and sugar. However, in recent years, many manufacturers have made innovations and added other fillings to diversify their tastes.

The second kind: egg yolk moon cake

Egg yolk moon cake is one of the traditional moon cakes in China, which is deeply loved by men, women and children, especially children and the elderly with bad teeth. Generally speaking, the egg yolk in the egg yolk moon cake is made of real egg yolk, which will have a rustling and slightly salty feeling when eaten.

Type 3: black sesame moon cake

Black sesame moon cakes are also traditional moon cakes, which are also very common in the market. The fillings of black sesame moon cakes are mainly black sesame and white sugar. Bite down, crispy skin wrapped in soft but not greasy black sesame seeds, people can not help but applaud after eating.

The fourth kind: lotus seed cake

Lotus seed cake belongs to Cantonese moon cake, which is one of the traditional flavors that many people like to eat.

According to the relevant production standards, the lotus seeds in the stuffing should be no less than 60%. However, many mooncake manufacturers may add other ingredients to the stuffing, such as egg yolk, kidney beans, essence and flour, to make the taste more delicious or save costs.