The main ingredients of Korean BBQ steak are beef ribs, salt, soy sauce, sugar, black pepper, chopped green onion, mashed garlic and Jiang Mo.

2. Roasted beef tenderloin with sesame oil

The main ingredients of roasted beef tenderloin with sesame oil are beef tenderloin, garlic, Chili sauce, shredded radish, sesame oil, mustard, Jiang Mo, pepper, salt and monosodium glutamate.

3. Roasted eel

The main ingredients of roasted eel are eel, soy sauce, soy sauce, syrup, sugar, Jiang Mo and cooking wine.

Step 4 smoke beef tenderloin

The main materials of smoked beef fillet are beef fillet, soy sauce, sesame oil, bean paste, clear water, cooking wine, sesame noodles (baked), chopped green onion, Chili oil, garlic paste, refined salt and sugar.

Extended data

Characteristics of Korean BBQ dishes: Usually, when eating copper plate barbecue, the ingredients are mostly bacon and seafood, which are baked together with the sauce piled up in the shallow recesses around the copper plate and the soup exposed by vegetables.

The meat is mainly beef. In addition, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi are all delicious Korean barbecues, among which roast beef tenderloin and steak are the most famous, and their meat is delicious and tender.

Baidu encyclopedia-Korea barbecue