Chaoshan people love olives, which make them infinitely delicious. Olive pig lung soup, olive horn snail soup and olive powder are well-known traditional snacks in Chaoshan area, which are salty and sweet. As the saying goes, "hammer someone to make olive cake" means to scare people, and it is also pointed out that the main action of making olive cake is "hammer"

* Materials *

Ingredients: olive, southern ginger, salt

Accessories: ginger powder, coriander powder, honey, sour plum sauce, sugar and sesame.

Farmers used to pickle salted olives, usually 10 kg of olives with 3 kg of crude salt and 3 kg of ginger powder.

Mix broken olives with salt and Jiang Mo, and serve. I remember when I was a child, when adults hammered olives, they all hammered olives, southern ginger and salt together, thinking that the tastes of the three could be better integrated.

Salted olives can be stored in jars for several years, and the older they get, the more fragrant they become. Old olive brain has medicinal value, such as abdominal pain, flatulence, dyspepsia, dyspepsia and so on. If you drink it with two or three slices of olive brain, it often has an immediate effect. Salt olives can also be used as ingredients for cooking crucian carp and carp.

If you make sweet olive naan, you must use the materials in the auxiliary materials.

The amount of salt is less than that of salt olives. Mix chopped olives well first, then add sugar, Jiang Mo, cooked sesame seeds, coriander, etc. Stir well, seal for half an hour and serve.

Sweet olives are sweet, fragrant, fresh and sweet, and a little spicy in Nanjiang can help digestion and stimulate appetite. Generally, it can only be kept for two or three months.