2
Add sugar (60g), oil and milk to the egg yolk in three times, and mix well. Sift the low-gluten flour into the egg yolk paste, cross it quickly with a rubber spatula, and stir it quickly and evenly (three-needle chopsticks can replace the rubber spatula)
three
Turn the blender to medium speed and start beating the egg whites. When beating, 20g fine sugar will be added for the first time, and then 20g will be added until the egg white is a little sticky. When the egg white is wrinkled, add 20g until the egg white is pulled up and bulged. If the hint can fall, it is better to keep playing.
four
Add the egg whites into the yolk paste three times. Don't turn in circles when stirring, turn from bottom to top, gently and quickly, so as not to defoam the egg paste.
five
Now brush a layer of oil in the bread machine barrel, then pour the stirred cake paste into the bread machine barrel, shake out the bubbles a few times, and press the baking mode.
six
About 30 minutes, the steamed cake is baked, and then the cake is turned upside down to prevent the cake from shrinking.
end
The practice of jam fruit
1
Wash 500 grams of plums and dry them. If you don't dry the water, you need to spend more time evaporating the water when cooking the sauce, which wastes time and energy.
2
Peel and core the plums and cut them into small pieces. Cut it in half, sprinkle with 250 grams of sugar and immerse it for about 2 hours.
three
After the plums were flooded, the water came out. At this point, we add 250 grams of maltose that we expected to prepare and pour it into the bucket of the bread maker. If the juice tastes strong, you can pour the concentrated mango juice 100ml bought from the shopping mall together, press the jam button function of the bread machine, and you will be OK when you hear a "ding". If there is no toaster, it is ok to cook in a pot. Just stir and cook over medium heat until it becomes thick.
end
Cake forming
1
This step can follow one's inclinations, give play to one's imagination and design ability, and be creative. I spread jam on the cake blank, and then decorated it, and the unique cake was made.
Cake making skills
1
You can't add too much milk. Too much water makes it difficult to dry, which affects the taste.
2
Sugar must use fine sand sugar, which is too thick to dissolve in protein and egg yolk. Put the sugar in the milk, and it is best to heat it properly to dissolve all the sugar.
three
Flour must use low-gluten flour, so that the cake is delicate and has small holes. High gluten flour is suitable for bread and steamed bread. The flour bought in the market is generally medium gluten flour, and low gluten flour can be found in baking shops.
four
Protein delivery is very important. You can't deliver the cake in advance without being sharp and straight. If you cook too much, you can see that the protein is shrinking without adding egg yolk paste. When heated, the cake will expand, but eventually it will collapse.
five
If you want to make a cake without an oven, an egg beater, a bread maker and a microwave oven, you can refer to the following resources to see how to make a cake with special powder for microwave ovens.
end
Matters needing attention
Jam can be prepared two days in advance and frozen in the refrigerator for about one day. If you put the freshly made jam directly on the cake, the surface of the cake will not taste good because it absorbs the moisture of the jam. If you put jam immediately, you can choose to spread a thin layer of cream on the surface of the cake and then put jam.