1.

Raw materials.

2.

Wash the spinach and break it into large pieces by hand.

3.

Shredded carrot.

4.

Shredded carrots are placed at the bottom of the basin, and blanched spinach is covered on it.

5.

Stir-fry sesame until cooked.

6.

Roll it, it will make sesame more fragrant.

7.

Pour oil into the wok, add pepper and saute until fragrant.

8.

Add sesame, salt and monosodium glutamate to spinach, and pour in fried pepper oil.

9.

Stir well.