The step of chicken curry is 1, and the ingredients are ready.
2, the chicken legs are peeled and degreased, and smashed into blocks.
3. After washing, put it in boiling water with cooking wine and ginger slices, and remove it after the meat turns white.
4. Potatoes and carrots are cut into hob pieces, and onions are also cut into pieces of the same size.
5, the oil in the pot is hot, add the onion and stir fry.
6. Add carrots and potato pieces, stir-fry and serve.
7. Use base oil in the pot and add ginger slices.
8. Add chicken pieces and stir fry.
9. Add red and yellow curry sauce and stir well.
10, pour in the previously fried dishes and stir fry again.
1 1. Add a proper amount of water.
12, a spoonful of soy sauce, a little sugar.
13, adding raw coconut powder.
14, bring to a boil, add salt, and turn to medium heat for stewing.
15, when the chicken is cooked, the potatoes are soft, and the soup is almost exhausted, add some water starch and turn off the heat.
Common methods of curry chicken nuggets 1
1. Chop the chicken leg into pieces and wash it for later use.
2. Boil the water, and put the chicken pieces in blanching water for 5 layers. After cooking, remove and drain for later use.
3. Put salad oil in the pot and heat it.
4. When the oil burns to the eighth floor, add onion, ginger and garlic and saute.
5. Add the reactionary chicken pieces that are constantly fried, and then pour out the oil. Leave the chicken pieces on a slow fire, because the chicken pieces will produce a lot of oil to avoid being too greasy.
6. Add soy sauce, salt and pepper and stir fry. Finally, add curry powder and monosodium glutamate.
7. The pot is cooked and delicious. Haha, no water is added in the whole process, which is equivalent to frying.
Curry chicken recipe 2
1. Prepare chicken, onion, potato and red pepper.
2. Wash the chicken and marinate it with a little salt. Slice onions, potatoes and red peppers.
3, the pot is hot, medium fire, the chicken is discharged into the pot, and the dry pot is fried until both sides are golden.
4. Fried chicken chops are served and cut into pieces.
5. Add oil to the pot and heat it. Fry potatoes to make the skin a little burnt.
6. After the potato surface is slightly enlarged, add the onion and stir fry.
7. Add curry sauce, oyster sauce and water to boil.
8. After the curry is boiled, add the chicken pieces and stir well.
9. Add the red pepper before taking out the pot and mix the red oil evenly.
10, the chicken in the delicious pot is ready.
Chicken curry method 3
Ingredients: chicken (about 250g), curry powder (5g) Ingredients: salt, monosodium glutamate, chicken essence, cooking wine, onion and ginger.
1. Chop the chicken into pieces 4 cm long and 3 cm wide, cut the onion into sections and slice the ginger;
2. Blanch the chicken pieces to remove blood;
3. Add oil to the pot. When it is 40% to 50% hot, put the chicken pieces in and smooth them with oil until they are 70% to 80% mature.
4. Put the base oil in the pot, add the onion and ginger slices and stir-fry until fragrant, then add the curry powder and stir-fry slightly, then add the chicken soup, cooking wine, salt, monosodium glutamate and chicken essence, and simmer over low heat;
5. When the chicken crisp is rotten, pick onions and ginger, and serve when the juice is thick.
The origin of curry chicken curry chicken is a condiment made of various spices, which is common in Indian food, Thai food and Japanese food. Often cooked with meat, rich curry juice is still a good food for fishing. Curry sauce is used in curry dishes, curry sauce and curry powder because it tastes more fragrant and slippery. Curry sauce not only turns into curry juice quickly after heating, but also tastes more delicious when cooked with chicken.