Ingredients: beans150g; ;

Accessories: oil, salt, onion, ginger, garlic, thirteen spices, soy sauce and two rice.

Doudou rice

1

Wash and chop beans and onion ginger;

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2

Add a proper amount of oil to the wok;

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three

Saute shallots, ginger, thirteen spices and soy sauce, add beans and stir-fry, add appropriate amount of water, boil over high fire and simmer over low fire;

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four

Stewed beans;

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five

Add two rice and stir fry;

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six

Stir-fry evenly;

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seven

It's time for dinner.

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skill

Beans must be blanched or stewed to prevent poisoning.