Materials for making beef soup:
Ingredients: 2 kg of beef, 5 g of pepper and 5 g of aniseed, made into seasoning package, 25 g of onion and ginger, refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder.
Teach you how to cook beef soup, and how to cook beef soup is delicious.
① Wash the beef and cut it into cubes.
(2) Pour boiling water into the pot, put the whole piece of beef into the pot to boil, skim off the floating foam, add the Chinese prickly ash, onion ginger and yellow wine, cover the pot, stew with salt for 65,438+0 hours, and then add other seasonings for 2.5 hours. Pick out the onion, ginger and pepper packets, add monosodium glutamate and sesame oil, take out the pan and sprinkle with coriander powder.
The practice of braised beef soup introduces the cuisine and its effects in detail: home-cooked recipes, recipes for invigorating qi and blood, recipes for invigorating spleen and appetizing, and postoperative recipes.
Taste: salty. Technology: braise in soy sauce
Materials for making braised beef soup:
Material: sirloin (waist pit) 1000g.
Accessories: carrot100g, white radish 300g, pepper 35g.
Seasoning: onion 15g, ginger 10g, soy sauce 50g, salt 15g, star anise 3g, fennel seed 20g, tsaoko 10g, cassia twig 10g, licorice 3g, dried tangerine peel 5g and pepper 6544.
Teach you how to cook braised beef soup, and how to cook braised beef soup is delicious.
1. Put Illicium verum, Fructus Foeniculi, Fructus Tsaoko, Ramulus Cinnamomi, Glycyrrhrizae Radix, Pericarpium Citri Tangerinae and Fructus Zanthoxyli into a cotton pickling bag, and then tie it tightly with cotton thread to obtain a beef soup pickling bag;
2. Soak the marinated buns, 1000g water and soy sauce in a pot for 20 minutes.
3. Wash the onion and cut it into long sections;
4. Peel and wash carrots and white radishes and cut them into small pieces for later use;
5. Wash the brisket and cut into pieces. Put half onion and 3 slices of ginger in the pot and add water to boil;
6. Add beef brisket in blanching water, take it out and soak it in cold water, then take it out and drain it for later use;
7. Heat the pan, add 30 grams of oil, saute the remaining ginger slices, onion segments and peppers, and add beef brisket, carrots and white radish to stir fry;
8. Boil the marinade with the method of 1, then put the fried materials in and marinate with low fire 1 hour for about 30 minutes;
9. Season with salt and serve. Finally, sprinkle with chopped green onion.
Pie-food phase grams:
Carrots: when taking ginseng and American ginseng, don't eat carrots together, so as not to be counterproductive and have no nourishing effect.
White radish: White radish should not be eaten with ginseng and American ginseng.
The cooking practice of beef soup introduces the cuisine and its effects in detail, such as the recipe of tonifying deficiency and strengthening body in private kitchens, the recipe of cold limbs and anemia.
Taste: salty and delicious. Technology: boiling
Ingredients for beef soup:
Ingredients: 500g beef (ribs).
Accessories: 200g steak, 50g onion (white skin), 50g carrot and 25g celery.
Seasoning: salt 5g.
Characteristics of boiled beef soup;
The soup is light yellow, clear, delicious and nutritious, and can be used to make hot soup and various sauces.
Teach you how to make beef soup, and how to make beef soup is delicious.
1. Wash beef with clear water and cut it into 3 pieces with a knife;
2. The ox bone is broken with a machete and washed with clear water;
3. Root celery and wash it;
4. Carrots and onions are peeled and washed, everything is divided into two parts, and then baked on the stove plate to be dark yellow (to enhance fragrance and protect color);
5. Put 3000 grams of water in the pot, and add beef and beef bones at the same time. Boil it with strong fire first, then skim off the blood foam, and then cook for a while, that is, turn it to low heat (don't turn it up), and remove the foam while cooking (beef and beef bones are bloody, so soak them more times. If it doesn't foam in time, the soup will get dirty and smell fishy.
6. It takes about two or three hours for the above amount of soup;
7. Because the beef is tender, you can insert the meat with a fork at the end of cooking. If the fork is gently inserted into the meat, the meat is cooked. If the meat is hard, it is difficult to insert it. Bleeding will occur after the fork hole is pulled out. After it needs to be cooked again, it needs to be filtered with reed or fine cloth to remove impurities before it can be eaten.
The practice of stewing beef soup introduces the dishes and their functions in detail: delicious porridge soup
Preparation materials of beef stew soup:
Ingredients: beef 600g, carrot 250g, Shaoxing wine15g, onion 20g, ginger 20g, salt 3g, monosodium glutamate 2g, pepper12g, celery powder12g.
Characteristics of beef stew soup;
This soup is pure and crisp.
Teach you how to cook braised beef soup, and how to cook braised beef soup is delicious.
1. Wash beef, cut into small pieces, and cut carrots into pieces or tubes.
2. Put the beef pieces in a cold water pot and cook for a while with medium fire, boil the bleeding water, pour it out and wash it, put it in a big casserole, fill it with water, add onion and ginger slices, boil it with Shao wine, skim off the floating foam, continue to boil with low fire, stew for 3 hours until it is crisp, take out onion and ginger, add carrots, stew until it is crisp, and sprinkle with pepper and celery powder.
The practice of vegetarian beef soup introduces the dishes and their functions in detail: delicious porridge soup.
Preparation materials of vegetarian beef soup:
Ingredients: carrot, 2 white radishes, 1 mushroom head, 600g ginger slices, 3 tomatoes, 1 vegetarian beef soup, 1 soy sauce, 1 2 cups vegetarian tea sauce,1bottle.
Teach you how to make vegetarian beef soup, and how to make vegetarian beef soup is delicious.
1. Put the halogen bag, water 1500cc and soy sauce into the pot, soak for 20 minutes and boil for later use.
2. Wash and peel carrots and white radishes and cut them into hob blocks for later use. Wash the tomatoes and cut them into small pieces for later use.
3. Pour carrots, white radishes, tomatoes, mushroom heads, ginger slices and vegetarian tea sauce into the pot of 1 and cook for about 30 minutes.