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How about German Zliren Chinese wok?
Very good, its advantage is that it can put a small amount of oil when cooking, and it will not stick to the pot. Also, when cooking, the temperature of the pot is particularly high, so we must pay attention to the heat, otherwise the steam will easily evaporate when the lid is opened, and a dry pot will appear. Generally speaking, it is very easy to use, just look at its usage carefully before using it.