condiments

Shrimp100g

Bacon 50 grams

50 grams of canned sweet corn

300g of rice

Half a pepper

condiments

edible oil

Small half spoon

salt

3g

Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)

3 flowers

Stir-Fried Rice with Shrimp

1.

Get all the ingredients ready, corn kernels. The canned corn I use is sweet and easy to cook. Remove the head and skin of river shrimp, peel off the skin of shrimp, and soak it in cooking wine to remove fishy smell.

2.

Prepare leftovers

3.

Dice bacon, mushrooms and peppers.

4.

The materials for this step

green pepper

Bangen

Stir-fry bacon, pepper, mushrooms and corn kernels in a hot oil pan.

5.

Stir-fry the shrimp, because the shrimp is easy to cook and just turns red.

6.

Put the rice in, press it, and press the rice to the best.

7.

Finally, stir-fry the rice and sprinkle some salt on it.

Cooking tips

Stir-fry bacon, green peppers, mushrooms and corn kernels in a hot oil pan until cooked, and then add shrimps, because shrimps are easy to cook and just turn red.