working methods
material
Ingredients: Le Jia coconut milk triangle bag 1, whole milk 135 ml, whipped cream 195 ml, gelatin tablets 10.5 g, and sugar 35 g.
Accessories: appropriate amount of ice water.
1, prepare the ingredients.
2. Soak the soft bright film in ice water, remove and drain.
3. Pour the milk, whipped cream, sugar and Le Jia coconut milk into the pot and stir well. Heat until the sugar melts and leave the fire.
4. Add the bright film and stir it, and let them cool completely at room temperature.
5. Seal the bottom of mousse circle with plastic wrap, and pour step 4 into mousse circle.
6. Cover the surface with plastic wrap and refrigerate until it is completely solidified.
7. After solidification, take out the pieces and wrap them in coconut juice.
8. finished products.