The 17th National Congress of the Communist Party of China embodies the new characteristics and new situation of China cooking, namely Qilu, Lingnan, Su Yang, Bashu, Huizhou, Xiaoxiang, Qiantang, Fujian and Taiwan, Yanjing, Songhu, Songliao and Songliao. Add "ethnic flavor", "vegetarian flavor" and "medicated diet flavor" to make 20 categories. \x0d\ Sichuan cuisine includes Sichuan-style pork, fish-flavored shredded pork, Deng Ying beef, husband and wife's lung slices, Dongpo elbow, boiled beef, steamed sauce dough, fried squid net, kung pao chicken, Mapo tofu, rare chicken pieces and Tuobo chicken. The famous dishes of Zhejiang cuisine include West Lake vinegar fish, Longjing shrimp, crab soup, crispy braised pork, steamed yellow croaker with loofah, three-silk razor clam, West Lake water shield soup, braised bamboo shoots and so on. Jiangsu cuisine includes roast workshop, crystal pig's feet, stewed lion's head with crab powder, Jinling meatballs, stewed chicken with yellow mud, stewed chicken fu, salted duck (Jinling salted duck), golden fragrant cake, dried chicken soup, carrion bran, phoenix tail, three sets of ducks, Wuxi meat bones, sauce pig's head recommended by Lu manuscripts, Pei county dog meat and so on. \x0d\ menu \x0d\ steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, roasted pig, roasted duck, sauced chicken, bacon, pine flower, small belly, sauced meat, sausage, assorted crisp board, white-flour smoked chicken, steamed eight-treasure pig, stuffed duck rice, canned pheasant and quail. Boiled carp, rotten soft-shelled turtle, fried carp, fried prawns, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, braised western Western jackdaw, spicy oil roll, stir-fried fresh mushrooms, stir-fried preserved fish, stir-fried fish belly, stir-fried fish fillets, stir-fried pork slices with vinegar, stir-fried Sam Sun, stir-fried pigeon eggs, stir-fried white mushrooms and stir-fried silver thread. Fried glutinous rice with sugar, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish fillets with sugar, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd and fried duck's paw. Red meatballs, white meatballs, South-fried Jiuzi, Sixi Xianghui meatballs, Sanxian meatballs, golden meatballs, fresh shrimp meatballs, fish shop meatballs, _ _ _ meatballs, bean curd meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, soy bean curd meat and air-dried donkey meat. Roasted mutton, roasted mutton, steamed mutton, spiced mutton, Pan Saner, fried Saner, braised silver thread, braised white offal, fried hydrangea, shark's fin with three fresh ingredients, chestnut chicken, Pan carp, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken, braised navel, fried belly kernel, salted elbow flower and pot roast. Roasted fat sausage, heartburn, lung slices, laver, lotus root, empty cover, fried lung, pickled melon shreds, pheasant, jellyfish, asparagus, roasted winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, diced barbecue, roasted lily, fried tofu, fried gluten and sugar. Stuffed yam, almond cheese, fried crab, tortoise shell, assorted glutinous rice, toad fish, roasted hairtail, crucian carp, yellow croaker, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roast chicken block, barbecue, roasted gluten, roasted three kinds of meat, spilled meat in sauce, fried shrimp Huang Er, fried crab roe, fried crab roe. Mixed skin residue, fried pork intestines, fried rice noodles, mushu vegetables, boiled cloves, cook the meat, boiled white meat, spicy pheasant, shredded salted pork, shredded white meat, water chestnut, one pot, stewed lotus seeds, pickled yellow vegetables and roasted radish.