Material preparation: sweet potato bean jelly, eggs, shallots, ginger, garlic cloves, dried red peppers, pepper powder, soy sauce, sugar, etc.

1, sweet potato bean jelly is replaced by small pieces.

2, onion cut into sections, ginger and garlic chopped.

3, dried red pepper must be spicy enough.

4, the eggs are scattered for use.

When frying this dish, you must put more oil to prevent it from sticking to the pot. The oil has a slight smoke. Add onion, ginger, garlic, pepper and pepper, stir-fry and add sweet potato jelly.

6, stir-fry slightly discolored and add pepper and pepper powder.

7. Stir-fry and add sugar and soy sauce. Because there is too much soy sauce, there is no need to add salt, and continue to stir fry.

8. Add the eggs, stir fry until the eggs are slightly solidified, prevent the pan from scorching, and turn off the fire after the eggs are completely cooked.