Question 2: I have a frying pan. What should I do to sell breakfast pots in the morning? Hello, your Zi Xuan and fried dumplings.
Question 3: How big are the suitable ingredients for home pan breakfast?
glutinous rice flour
150g
Cooked sweet potato
80 grams
condiments
refined sugar
30 grams
Cream cheese
60 grams
Bread bran
50 grams
salad oil
10ml
step
1. Get all the materials ready.
2. After the sweet potato is cooked, peel it and crush it with a spoon.
3. Then add glutinous rice flour and sugar.
4. After stirring, add 10 ml salad oil and a little water.
5. Make sweet potato dough.
6. Divide the dough into small portions and prepare cream cheese.
7. After the dough is flattened, wrap it in a small piece of cream cheese and seal it tightly.
8. After the ball is rounded, it is flattened into a small cake, and the sweet potato is wrapped in bread crumbs.
9. Heat oil in the pot and put it in the sweet potato cake.
10. Until the golden cakes on both sides of the sweet potato cake are cooked.
1 1. Take out the oil-absorbing paper to absorb oil.
Question 4: What simple and time-saving breakfast sandwiches can you make in the morning? Bread with eggs and ham, plus a banana or apple, is very nutritious
Question 5: What should I have for breakfast? Breakfast in China can be divided into the following categories:
(1) Traditional type: Eating steamed bread, porridge, fried dough sticks, steamed buns, pickles, bean curd with soy sauce or leftovers according to the traditional breakfast form, although it has calories, its protein is poor and its calcium content is low, which is far from reaching the reasonable nutritional standard.
(2) Fast food type: milk with eggs or milk with bread. Milk and eggs, protein12g, 200 calories, can not meet the normal demand; The high sugar content of milk and bread, especially fruit bread, is easy to make blood sugar rise and fall rapidly. I will feel hungry before 10 in the morning.
(3) Western style: a sandwich with a cup of coffee or a hamburger with a cup of milk tea. The biggest drawback of this western-style breakfast is its high sugar content, high calories and lack of vegetables. In addition, coffee and tea will affect the absorption of iron, so it is best to drink it after meals or at rest.
(4) Nutritional type: Pay attention to balanced nutrition. Vegetables, meat, eggs, milk, fruits, cereals and other foods should be properly matched. Meat, eggs, milk and grains should be provided with sufficient protein, carbohydrates and fat, and vegetables and fruits should supplement vitamins and essential trace elements needed by human body. Here are some nutritious breakfast combinations: Monday:
Whole wheat bread, ham, steamed egg soup, milk, spinach fans.
Tuesday: salt and pepper rolls, barbecued pork, boiled eggs, porridge, carrot juice.
Wednesday: Cream steamed stuffed bun, sauce beef, tea eggs, soybean milk, seaweed rape.
Thursday: Cupcakes, salted liver, salted duck eggs, yogurt, tomato juice.
Friday: bean paste bag, meat floss, poached eggs, milk, mixed with cold melon.
Saturday: chicken and vegetable porridge, steamed bread, grapefruit juice.
Sunday: small wonton, fire, celery, carrots, cooked soybeans.
Question 6: What kind of breakfast is simple to make a smokeless and fireless breakfast-thick cheese slice method.
1, prepare cheese, butter (bread), toast and ham;
2. butter the bread first.
3. Sprinkle slices of ham on the bread
Step 4 sprinkle with cheese
Step 5 put it in the oven
6, out of the oven! As for the baking time, it depends on the function of each oven, which is up to you.
7, with a glass of milk, positive! A simple and convenient breakfast
Question 7: What tools does the fried dumpling breakfast stand need? Besides stoves and pots, you need those tools. Thank you! There are steamed buns, which is the most important thing, so making steamed buns should have stuffing, flour, water and cooking oil. Secondly, your stove should have fuel. Convenient bags should also have steamed bread. A pot for boiling hot water
Question 8: What kind of cake can you make with a pan? Egg Spring Cake Mix eggs and flour into paste with water, pour some into a pan and fry them into cakes (like pancakes). 2. Wash carrots and green peppers and shred ham.
Pick up a piece of bread, spread a layer of hot sauce first, then add shredded vegetables and ham and roll it up to eat. (delicious 123
Different scrambled eggs with leek 1. Cut the ham into 2 cm long filaments. Leek is also cut into the same size.
2. Beat the eggs into a bowl, add the starch and stir. Then add salt, pepper and broth and stir. Add the chopped ham and leek and stir.
3. Put the oil in the wok, and pour the stirred raw materials into the wok after the oil is hot. Turn off the heat when it is half cooked, so that the leeks and eggs can be shaped. When it hardens around, turn it over until it turns yellow.
4. After a little cooling, cut the eggs and leeks into appropriate sizes and put them on a plate.
Spinach pancake 1, chopped spinach, mashed with water by a masher. Step 2 pour out. 3. Pour spinach juice into flour and add baking powder and salt. 4. Add the eggs and stir into a thin paste.
5. Heat the wok and pour in two spoonfuls of thin paste, and thin it with a shovel. Fry for a long time while frying slightly. 7. Put a little oil in the wok and fry the mud sausage a little.
8. Break the mud sausage in half from the middle. The slightly fried side of the pancake is outward, and the ugly side of the pancake is rolled inward with a toothpick and fixed.
Fried yuanxiao 1. Punch the bought Yuanxiao with a needle cone to prevent oil splashing when frying. 2. When the oil in the pot is cooked, fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate. 3. Put some sugar on the fried Yuanxiao.
Breakfast cake 1. According to the taste and appetite of family members, choose two portions of flour, one portion of miscellaneous grains (corn flour, soybean and buckwheat noodles) and one portion of vegetables (corn flour, soybean and buckwheat noodles). Three eggs for two, four for three, and a little salt. Put the above things into a big soup bowl and stir them into a paste.
2. Wash and shred the vegetables and put them in a soup bowl and mix well. 3. Put the oil in the pot. When the oil is hot, add the prepared batter and fry until it is slightly yellow.
Note: 1. The above materials are not fixed and should be randomly configured according to the tastes and preferences of family members. 2. If you like soft and rotten vegetables, you can stir fry in the pot until soft and rotten, and then add the batter. 3. If the cake is soft, you can put more oil and put a thin layer of batter at a time. If you don't like greasy food, put less oil in the pot, but be careful not to fry it.
Potato cake:? Ingredients: potatoes, milk, sugar, chicken essence, eggs.
? Exercise: 1, wash the potatoes and steam them in the drawer (it's not bad to heat them in a pressure cooker in private, and it's very convenient! However, it is recommended that GGMM who has never used a pressure cooker should not take risks! )
2. Beat the eggs well, add milk, and then add a small amount of refined salt, soft candy and vegetarian food (chicken essence is better! ) 3. Peel the steamed potatoes and crush them.
4. Pour in the prepared milk and egg liquid, add some flour and stir hard! 5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook with low heat, otherwise it will affect the color of potato cakes. 6. Cute, delicious and exquisite potato cakes are out of the pot!
Question 9: What kind of breakfast recipes can wheat flour make?
? Ingredients for onion-flavored Melaleuca patties:
Flour ... 300-400g pork stuffing ... 200g chives or green onions ... proper amount of eggs ... 1 salt ... 1 teaspoon cooking wine ... 1 teaspoon soy sauce ... 1 teaspoon Jiang Mo. ...
Exercise:
1. Wash the onion and cut it into chopped green onion for later use; Cut ginger into powder for later use.
2. Knead the flour and dough thoroughly.
3. Add salt, cooking wine, Jiang Mo, soy sauce, soy sauce, sesame oil, pepper and salad oil to the meat stuffing and mix well, then add an egg and continue to beat until the meat stuffing is thick.
4. After the meat stuffing, chopped green onion and dough are ready, you can start cooking.
5. The method in the picture is the same as the folding method of scallion cake. Take a small piece of dough, roll it into a circle, evenly wrap it with a layer of meat stuffing with a spoon, sprinkle it with a layer of chopped green onion, cut 4 knives according to the position marked by the black line below, and then stack it layer by layer according to the picture. Finally, roll it into a round cake and fry it in a pot. Don't worry when frying, for fear that it will be too big and too thick to be cooked. As long as you grasp the heat and see that the skin is golden enough, it will definitely be cooked inside. When the heat is well controlled, there will be no phenomenon that the skin is burnt but the inside is not ripe ~ Don't forget to add a little garlic paste and a few drops of Chili oil and sesame oil to the vinegar when eating ~
Materials needed for homemade omelet:
300g medium gluten flour
450 ml of cold water
Starch 1 tablespoon
Salt. 1?o'clock
2 tablespoons salad oil
Eggs 1
A little chopped green onion
Exercise:
1. Mix flour, cold water, starch, salt and salad oil, stir well, and stir for about 15 minutes. The amount of these materials should be reduced as needed. Speaking of breakfast, I'm going to lose weight. The consistency of this prepared batter can also be adjusted again.
2. Brush the pan with a thin layer of oil, heat it, pour in a tablespoon of batter, spread it into dough, and pour in an egg after the dough is solidified and shaped. The operation is like pancakes. Stir the eggs with a spatula to cover the dough evenly. Roll up the cake when the egg liquid is about to solidify, and roll it up before the egg liquid is completely solidified, so that it can be wrapped and shaped.
3. Roll it up and fry it on low heat. When the egg roll is golden, it can be taken out and cut into pieces and served.
Materials required for vegetable cake:
Medium gluten flour ... 120g
Eggs ... 1
Cold water ... 180g
Milk ... 120g
(The milk part can also be completely replaced by water. I can fry three cakes with half the ingredients. )
Chinese cabbage ... two, three.
You can use whatever vegetables you want. )
Onions, ginger ... a little.
Pepper, salt ... a little.
Exercise:
1. First, make the egg paste. Mix flour, eggs, water and (milk) evenly, and stir for about 15 minutes. After the egg paste is made, it can still be thickened. According to the situation, add cold water to adjust.
2. Wash Chinese cabbage and cut into pieces; Chop onion and ginger.
3. Add a little oil to the pot, add minced onion and ginger, stir-fry until fragrant, then add Chinese cabbage to stir-fry, then pour the fried vegetables into the batter, add salt and pepper to taste, and stir well to form the final vegetable egg paste.
Brush the pan with a thin layer of oil, pour in a tablespoon of egg paste, spread it into a cake, and fry it until both sides are golden.
Lagmunk
Main raw materials: 300 grams of potatoes, 300 grams of water, 200 grams of flour and 3 grams of salt.
working methods
1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.
3, add flour, stir into a uniform paste, add some shallots and mix well.
4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done. ...& gt& gt
Question 10: What is delicious and convenient for breakfast? Twenty kinds of cakes that don't need fermentation:
1. Add appropriate amount of salt to flour and mix well with chicken powder, then add appropriate amount of warm water to knead into dough, and cover with plastic wrap for 20 minutes; Wash the onion and cut it into chopped green onion.
2. Knead the baked dough into strips and divide it into 4 small portions.
3. Roll a small dose into a thin slice of about 0.3 cm, brush with oil and sprinkle with chopped green onion.
4. Then roll the dough along the long side and knead it into a slender strip.
5. Roll the two ends of the strip to the middle to form two dough rolls.
6. Overlap the two rolls together and flatten them slightly by hand.
7. Roll into a round cake about 0.5 cm thick with a rolling pin.
8. sesame seeds are stained on both sides of the round cake; 9. Put the oil in the pot and add the chopped green onion cake.
Fry one side yellow, then turn over, and finally fry until golden brown is cooked.
Pocket cake