It belongs to Changchun City, Jilin Province and is located in the east of Changchun City. It is connected to Wanchang Town of Yongji County in the east, Jingyue Tourism Development Zone in the south, Yitong River in the west and Kuancheng District and Donghu Town in Jiutai City in the north.

Cuisine is a blend of northern and southern cuisines and eastern and western flavors, and the essence of Sichuan, Shandong, Beijing and other major cuisines, especially the local Shan Ye flavor is the most distinctive, which is favored by domestic and foreign tourists.

Famous dishes mostly use ginseng, velvet antler, bear's paw, flying dragon, China wood frog, Tricholoma matsutake and other precious products. In Changbai Mountain. They are made of scientific catering and careful cooking, and are famous for their combination of medicine and diet. Among them, Changbai Mountain Feast, Yi Xue Bean Paste, Sika Deer Banquet, Jade Ginseng Maotai Chicken and Red Flower Bear's Paw are the most famous.

Special dishes and snacks also include northeast home-cooked boiled fish, braised meatballs, Manchu eight bowls, steamed chicken with ginseng, roasted deer tail, roasted kidney beans with mutton, Korean cold noodles, Huibaozhen jiaozi, Li Liangui bacon pie, pickles and white meat hotpot. In some unknown alleys, you can eat many snacks with local characteristics, such as mala Tang, hot and sour powder, fried powder, roasted garlic, tofu skewers, baked steamed bread, cakes, Korean pickles, dog meat, Mingtai fish, dried tofu skewers, bacon cakes, sauce bones and so on.