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Hot soup noodles with green vegetables are cooked at home.
Materials?

Noodles 1 serving (according to the number of people eating)

Eggs 1 (buy two for two)

2-3 small rapeseed (green leafy vegetables are also ok, depending on what you like).

A small amount of onion

Sauce iron shovel

Vinegar spatula

Proper amount of salt

Appropriate amount of chicken essence

1 coriander (chives)

A bowl of hot noodle soup? Clinic?

Chop the chopped green onion and heat the wok with oil, which is slightly less than usual. When the oil is hot, add chopped green onion and stir-fry until fragrant, then pour in a bowl of water (two bowls of water for two people).

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Cover and boil, then dry noodles.

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Stir the vermicelli with chopsticks, cover and cook for about five minutes.

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Add spatula and soy sauce (2 persons)

If you eat alone, there will be less soy sauce.

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Add spatula balsamic vinegar (2 persons) and beat in eggs.

Old vinegar can be less.

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Add green leafy vegetables, cover and cook for a minute or two.

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Add the right amount of salt and chicken essence.

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Sprinkle with coriander or shallots and serve.

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I love this soup! Can drink a big bowl

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I added some ham ~

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Cage

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skill

A pot of shovels in the recipe belongs to two people. . If you eat it alone, you can halve the soy sauce and vinegar.