Flowers bloom in spring. At this time, garlic seedlings are thriving. Garlic plays an important role in this season. Whether eating cold dishes raw or frying all kinds of bacon, eggs, pasta, vegetables and other ingredients with garlic, garlic is really delicious, fragrant and delicious. Eating more garlic in spring can effectively prevent some intestinal and oral diseases. In my family's dining table, garlic always has a place, without garlic. I'm fried beef tendon with garlic. A lot of peppers on the plate will probably scare many friends who don't like spicy food. However, I can tell you quietly that pepper is only an ornament in this dish, and this dish is not too spicy. Please check the cooking process of pepper in the recipe, and you will find the answer. Come on, let's leave the taste of spring with delicious food!

Ingredients for 3 people.

80 grams of garlic seedlings

Beef tendon 150g

condiments

Appropriate amount of dried red pepper

Half a red pepper

A little pepper

Proper amount of soy sauce

A little soy sauce

A little cooking wine

A little ginger

Proper amount of vinegar

Pleurotus ostreatus 25g

Step 1

Cut the cooked beef tendon into large pieces, not too small, because the beef tendon is easy to restore when heated, and some beef tendons are cooked and can be directly cut into pieces and cooked.

Second step

Cut the side dishes and cut the garlic into sections.

Third step

Heat oil in a hot pot. Stir-fry shredded ginger, pepper and red pepper in hot oil. Don't burn the oil too hot, it's easy to fry the pepper.

Fourth step

Pepper, pepper, shredded ginger, etc. It's not enlarged in the pot. Take them out quickly. Don't throw them away. Finally, use them to decorate. If you don't like spicy food, you can put less pepper or fish it out in the oil pan.

Step five

Heat the spicy oil in the pan, then pour in the beef tendon and stir fry. Stir-fry beef tendon with spatula quickly, otherwise the gum of beef tendon will stick to the pan and shrink.

Step 6

Stir-fry beef tendon for a few seconds, then add a little cooking wine, soy sauce and soy sauce, continue to stir-fry for a few seconds, and serve after coloring evenly.

Step 7

Take another hot pot and pour the extra oil from the fried beef tendon into the pot.

Step 8

Stir-fry sliced Pleurotus ostreatus for a few seconds, then add red pepper and stir-fry for three or four seconds.

Step 9

Pour in the fried beef tendon, garlic leaves and garlic white, add a few drops of vinegar and stir fry quickly for 3 seconds, or you can not use vinegar.

Step 10

Add salt and chicken essence, stir well to taste, and then serve.

Step 1 1

Decorate dishes with fried red pepper and pepper, and enjoy it! Is it tempting? Finally, this dish should be fried quickly, not for too long. If garlic leaves and garlic are fried for a long time, they will not taste good and will be sterilized. Of course, if you like older food, you can make an exception.

Cooking tips

Stir-fry this dish quickly, not too long. Garlic leaves and white garlic will not taste good after being fried for a long time. Of course, you can make an exception if you like older ones.

Don't cut the pieces too small, because the beef tendon shrinks easily when heated.

Stir-fry shredded ginger, pepper and red pepper with warm oil. Don't burn the oil too hot, it's easy to fry peppers and so on.