Seasoning:

Salad oil: right amount, salt: right amount, ginger: right amount, soy sauce: right amount, soy sauce: right amount, rice vinegar: right amount, sugar: right amount, shallots: right amount.

Exercise:

1. Wash the ribs, marinate them with soy sauce, shredded ginger, salt and oil, and put them in the refrigerator for one night.

2. Put oil in a hot pot, put the ribs flat, fry them on slow fire until they are golden on both sides, and put a little soy sauce to color them.

3. Take another pot, add appropriate amount of boiled water, white rice vinegar and white sugar, add the fried ribs, and stew for 40 minutes on medium fire until the ribs are crisp and fragrant, and collect the juice on high fire and sprinkle some shallots.

Precautions:

1, the time for curing ribs can be 20 minutes, or it can be several hours or even all night. You still need patience if you want to eat delicious food.

After the ribs are fried, boiling water must be poured in. The reason is well known, but I still want to explain: in order to avoid the meat from shrinking and not rotting, it will affect the taste.

3. Changing the traditional frying method into frying in a pan can reduce the risk of being splashed by oil, and it is not so greasy and angry.