1. Clean the oysters with a brush and put them into the steamer.

2. Put the water in the pot. After steaming, cut some ginger and put it on the oyster, with the convex surface facing down and the plane facing up.

3. Steam for three minutes after the water is boiled.

4. Add soy sauce after minced garlic, and take appropriate amount of sauce for oysters, which is very delicious.