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1. Soak dried beancurd and Lentinus edodes respectively, and then cut into sections.

2, fragrant leaves, cinnamon, star anise, a little onion ginger

Step 3 cut the ribs into sections

4. After washing rice, soak it for half an hour and add more washing water.

Production steps

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1. Boil the water in the pot, pour the wine into the ribs, remove and rinse.

2. Heat the oil in the pot, add the ribs and stir fry, add a little soy sauce, and stir fry the sugar until the ribs are evenly colored.

3. Add rice soup, dried beancurd and fragrant leaves, cinnamon, star anise, onion ginger and salt, boil over high fire and simmer over low heat until the soup is thick!