Preparation materials: chicken breast 1, onion 200g, garlic bolt 1, red pepper 1, cooking wine 1, soy sauce 1, starch 1, and proper amount of oil and salt.

Production steps:

1, prepare raw materials;

2. After the chicken breast is shredded, add appropriate amount of salt, starch, cooking wine and soy sauce, and mix well for pickling;

3. Put the oil in the hot pot and cool it, then add the pickled shredded chicken and stir fry;

4. Add shredded onion and stir fry;

5. Stir-fry the onion until it is slightly soft and fragrant, and then add a proper amount of salt to taste;

6. Add minced garlic and red pepper rings, stir-fry and change color.

7. Here we go.