Characteristics of Italian diet
It is fragrant and rotten, famous for its original flavor, famous for its cooking methods such as frying, frying, frying and stewing, and likes to use noodles and rice as dishes instead of staple food.
Italians are used to eating at the age of 67, which is not found in other countries.
Hobbies: I like to eat roast leg of lamb, steak and other mellow dishes. I also like noodles, fried rice, wonton, jiaozi and acne.
Italian food is just like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.
Traditional Italian dinners usually have four or five courses.
First course: Italian "appetizer" means "before eating". The fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wen Hui Western Restaurant will surely make you feast your eyes.
The first course mainly refers to Zuppe, spaghetti or risotto, and Italian is Primo Pratto. There will be a main course after that, so the portion will be less. In Jingguang Wen Hui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn chowder or pasta, local chicken noodle rolls, beef noodle slices, pasta and seafood angel hair. Pasta is famous all over the world. Don't miss this delicious pastry.
The second course is the main course.
It is the soul of the whole dinner, mainly seafood or meat dishes. Many main courses are grilled or fried, so you can eat them at will with some salt or olive oil on the table. The main courses offered by Wen Hui Western Restaurant are fried chicken breast, veal, prawns and fried pork chops. Western food pays great attention to desserts, and Italian desserts are great. The Italian dessert Dlolce itself means "sweet". Usually after the main course.
Italian food combines the strengths of each family. Generally speaking, northern Italian cuisine is similar to French cuisine, with more cheese and fresh milk. Tomatoes and olive oil are mainly used in southern Italy. Lake Garda is the northern boundary of tomato cultivation, and the Fatana Plain in the Po River basin is one of the best beef and dairy cattle producing areas in Italy. Because it is close to France, Switzerland, Austria, Yugoslavia and other countries, Italian cuisine is somewhat influenced by these countries.
Culash, a delicious food in northern Italy, is deeply influenced by Yugoslavia. Apple pie has the flavor of Germany and Austria, while Cuscus in southern Sicily also has the flavor of Arabia. Knowing Italian food can help us understand Italian customs, culture and historical background.
Ice cream is an Italian invention.
It was improved by a priest in Sicily in the16th century, and its production technology is very perfect. The tradition of making Italian art ice cream (Italian ice cream) has also been passed down from generation to generation. To this day, Sicilian ice cream is still considered as the best ice cream in Italy. People who have been to Italy and tasted Italian ice cream culture are all amazed at its delicious taste and exquisite appearance.
It is no exaggeration to say that Italian ice cream is a real work of art, and from the production process, the simple formula is the secret weapon to make pure taste. No matter what kind of ice cream it is, there will never be any additives in its formula.
Today, when McDonald's fast food culture is popular and Starbucks assembly line can also produce coffee, every kind of Italian ice cream is always made by professional chefs, which shows its extraordinary origin. Italian ice cream won't freeze very hard, its taste is delicate and light as silk, and its romance is endless. Italian ice cream can be divided into four categories:
Italian ice cream-Italian ice cream is the most traditional Italian ice cream, with fresh milk as raw material and various fruits.
Sheba, pure fresh fruit, no milk. In foreign formal western food, lemon sherbet is provided between each dish to remove the aftertaste of the previous dish and improve the taste, so as to taste the next dish.
Yogurt-Cheese is made of fresh yogurt, which tastes greasy and smooth and helps digestion.
Soybean Italian ice cream-Soybean ice cream was created by Sicilian ice cream master Mr. Russo. It contains no cholesterol, sugar and milk. It is the best choice for people who are allergic to milk and want to keep slim.
Italians like coffee.
They like to drink espresso with foam and all kinds of changes. Caffe ristretto, Caffelungo (and alto) are people who want to drink stronger coffee than usual. American coffee is American coffee. American coffee, which often drinks Galilee, is also after-dinner coffee. The strong aroma of coffee and Li Jiu wine will affect the stomach.
It's really cool when it's cold. The harmony between coffee Caffe and milk latte is also unparalleled. First, let's remember the word maechiato. It originally meant "dirty" and "stained". Caffeamericano refers to coffee with a small amount of milk. The difference between Vaffe late and latte macchiato lies in the amount of coffee. I don't know why lattes are usually poured into cups and then taken out.