1, dried elm bean curd
Elm dried tofu is a traditional product of Changchun, Jilin Province, which belongs to the specialty of Northeast China, so it is also called Northeast dried tofu. Dried elm bean curd is mainly made of high-quality soybeans, and it is made by traditional techniques such as soaking beans, grinding and bitter taste. Finally, the dried tofu slices are as thin as paper and delicious to eat. The dried bean curd is rich in nutrition, and has certain curative effect on reducing cholesterol, blood lipid and obesity.
2, Changchun sauce meat
Sauced meat in Changchun is a traditional special food in Changchun City, Jilin Province, which belongs to the northeast cuisine. The production technology of Changchun sauce meat is very fine, and the materials used are very elegant. Selected high-quality pork belly, clove, dried tangerine peel and cardamom as the main raw materials, made by traditional production methods. The produced Changchun sauce meat is not greasy, thin but not firewood, shiny and delicious, and can be preserved for a long time without deterioration.
3. Yi Xue red bean paste
Yi Xue bean paste is a traditional dish in Changchun, Jilin. According to related literature, Yi Xue broad bean paste has a history of 100 years. The production technology of Yi Xue bean paste is very fine, and the materials used are very particular. High-quality red beans, eggs and sugar are selected as the main raw materials, and then they are sauteed. The Yi Xue bean paste is as delicious as cotton.
4. Changchun Laomaosheng Candy
Changchun Laomaosheng Candy is a traditional specialty of Changchun City, Jilin Province, with a very long history. According to records, it originated in Guangxu period of Qing Dynasty. There are many kinds of candy in Changchun, which are handmade. The produced candy tastes pure, sweet but not greasy. If you go to Changchun, you must try the old and lush candy.
5. Really different pickles
Zhenbutong pickles are traditional pickles in Changchun City, Jilin Province, with a very long history, which was founded in 1943. The production technology of rare pickles is exquisite and the materials are exquisite. It is made by traditional production technology, and the kimchi is delicious, which is very suitable to accompany meals. There are many kinds of pickles, such as pickled meat, bacon, barbecued pork, smoked belly, etc., which are sorted into Jilin menu in 198 1.