Winter melon sparerib soup itself pays attention to the light taste. If there is no flavor of ribs, it should be that there is too little ribs and too much water when cooking, and there is no meat flavor of ribs.

In this case, you can only cook another pot of melon ribs soup, and the soup without meat flavor can't be remedied. Winter melon sparerib soup tastes light, which is beneficial to clearing away heat. Drinking it in summer has the effects of clearing away heat, drying dampness and beauty beauty.

Extended data:

Stewed bone soup with vegetables not only increases nutrition, but also tastes better. For example, lotus root has the effects of nourishing stomach and yin, strengthening spleen and benefiting qi, and ribs soup can strengthen spleen and stimulate appetite; Corn smells delicious, and cooking soup with ribs helps to increase appetite and reduce greasy feeling.

Kelp contains fucoidan, alginic acid and other substances, which helps to lower blood pressure and blood lipid. Cooking soup with ribs helps to reduce the body's absorption of saturated fat and cholesterol. Wax gourd has the effects of moistening lung, promoting fluid production, clearing away heat and diuresis, and the propylene glycol contained in it can effectively inhibit the conversion of sugar into fat, which is very suitable for making ribs soup.

From the point of view of nutrition, when stewing bone soup, after the water is boiled, you can add a proper amount of vinegar, because vinegar can dissolve phosphorus and calcium in bones into the soup, increase the nutrition of the soup, and be beneficial to gastrointestinal absorption.

Too many spices, too many miscellaneous spices, may cross-taste, affecting the original flavor of soup and meat. Generally speaking, according to your own taste, it is perfect to match 2~4 kinds of seasonings.

Baidu encyclopedia-winter melon sparerib soup

? People's Network -5 strokes stew out nutritious and delicious bone soup.