Shrimp with loofah bibimbap

Scrambled eggs with towel gourd and shrimp, refreshing and not greasy, with meat, vegetables and eggs. The baby likes to eat. It is easy to solve the baby's lunch and dinner. I don't know what to cook for the baby. Hurry up and arrange it!

Preparation of ingredients:

Eggs (of hens)

fresh shrimps

loofah

Exercise:?

1. Stir-fry the eggs and shrimps separately, and then take them out. Put oil in the other pot and stir-fry the chopped green onion until fragrant. Add loofah and stir-fry until soft. Pour in scrambled eggs and shrimps.

2. Add 1 tbsp baby soy sauce and mix well. Pour in proper amount of water and stew for 3-5 minutes, then pour in water starch and collect the juice.

note:

The baby under one year old does not put soy sauce, and the size of the ingredients depends on the baby's chewing ability.