Raw materials and seasonings
1 apple, 1 pear, 8 oranges, 2 lychees, 8 pineapples, 2 cherries, 1 tablespoon sugar, 1 tablespoon brandy, 65438 teaspoons of crushed almonds, celery powder and whipped cream.
manufacturing process
1. Wash apples and pears, peel, core and cut into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices
2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries.
Cuisine customers say: raw materials can be selected according to the actual situation. In addition to the main ingredients, canned food can generally be used instead.
The second method of fruit bowl:
Raw materials and seasonings
Apples, pineapples, oranges, kiwis and cherry tomatoes Accessories: salad dressing.
manufacturing process
1. Cut pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively. Peel the apple and dice it. Divide the cherry tomato into two petals and peel the orange.
2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, put diced apples in the middle, and finally squeeze the salad dressing in the middle.
The cook said: the raw material of salad should be fresh fruit, and the fruit should be cut and put on the plate. It should not be left for too long, otherwise it will affect the beauty of the dish.
The third method of fruit bowl:
Production of fruit bowl for ice cream and fruit salad
Raw materials and seasonings
2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries.
manufacturing process
1. Seed and peel bananas, oranges, apples and kiwis, cut them into pieces (no limit to size) and put them in glassware with red cherries.
2. Take ice cream (somewhat casual, but delicious, preferably wrapped in fruit pieces), stir well and serve.
This dish is characterized by bright color, sweet and refreshing taste and simple method. The variety and quantity of fruits can be increased or decreased at will according to personal taste. Eat it immediately after it is done, and it should not be left for too long.
Main materials and accessories:
250g strawberry, wild strawberry 100g, blueberry 100g, 50g red cherry (canned), 2 tablespoons lemon juice, 80g refined sugar, 2 tablespoons cherry brandy and 2 cups soda (sweet).
Production method:
1, strawberry with pedicle, cut into 4 pieces longitudinally.
2. Put all the fruits, lemon juice and refined sugar into a bowl, mix well and put them in the refrigerator 1- 1.5 hours.
3. Add cherry brandy before tasting, pour it into the glass after the taste enters, and inject soda water. & lt/img & gt；