material
Sliced sturgeon is about 1 kg. Cassava powder (sweet potato powder) in a big bowl, three teaspoons of soy sauce, ten eggs, one garlic, two teaspoons of minced meat sauce, one teaspoon of sugar and a proper amount of salt and pepper.
working methods
1: Cut sturgeon into pieces (thicker than cm), add soy sauce, garlic slices, Jiang Mo and sugar, and let it stand and marinate for about 15 minutes.
2. Pour out the marinated sauce and add the beaten egg liquid.
3. Coat the fish evenly with egg liquid and then with a layer of cassava flour.
4: Put the sturgeon wrapped in cassava flour into a hot oil pan, turn over evenly and fry for about six minutes.
5: fry until golden and crisp, and take out the pot.
Method 2: fry the sturgeon steak until cooked.
material
300g sturgeon fillet, a little salt, a little white pepper, a little low-gluten flour and a proper amount of salt and pepper powder.
working methods
65438+
2: Sturgeon is not rich in nutrition, so it is convenient to match sweet and sour/braised/Thai sour and hot/western Tata sauce/western salsa according to personal preference!
Practice 3, lobster sauce miso sturgeon head.
material
1 sturgeon head, 2 spoonfuls of lobster sauce, 2 spoonfuls of dilute salt soy sauce, moderate amount of rice wine, a little pepper, 5 slices of ginger, 2 slices of onion and less parsley.
working methods
1: Put the fish head in an electric cooker, add rice wine, lobster sauce, onion slices and ginger slices, and add 250cc of water to the outer cooker for stewing.
2: Repeat the stew twice, and serve after the strength jumps! The noble sturgeon can be eaten all over the body, including scraping the bones, so the bones will soften after stewing twice.
3: pour the sauce of stewed fish on the head of sturgeon, add shredded onion and coriander and enjoy!
4. With Datong rice cooker, you can easily stew meat and make it delicious!
Practice 4: Chinese sturgeon
material
Sturgeon tenderloin 200g, sweet pepper 3, garlic 7, dried pepper 5, pepper 5g, onion 2, American lettuce 3 leaves, bonito sauce 10ml, rice wine 5ml and sweet potato powder 65433.
working methods
1: Thaw sturgeon fillets, take them out and dry them, cut them into appropriate sizes, cut the onions into sections, and cut the bell peppers first to prevent them from frying when they are oily.
2: Wash and shred lettuce for later use. Moisten the fish fillets with a little sweet potato powder, add more oil to the pan, and fry the fish fillets half-cooked.
3: Leave a little oil in the original pot, and then take out the pepper granules. Pepper burns easily, but it becomes bitter when burned. Then add sweet pepper and garlic and stir-fry until fragrant, and then add dried pepper and stir-fry until fragrant. If you like heavier flavors, add spices.
4: Add fish fillets, sprinkle with rice wine and bonito soy sauce, stir well, sprinkle with onions and mix well.
Sprinkle some pepper and peanuts before serving.