The Story of the Menu-Five Spicy Ducks

Duck is a delicious food on the table of ordinary people and the main raw material of various delicious dishes. Cold, sweet and salty, spleen, stomach, lung and kidney meridians entered; It can greatly replenish deficiency, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote blood circulation, nourish the stomach and promote fluid production, relieve cough and arrest convulsion, clear heat and strengthen the spleen; Can be used for treating physical weakness, physical weakness after illness, etc. Ducks can be made into roast duck, salted duck, crispy duck, beer duck, spicy duck, duck bone soup, fried duck slices and so on. Among many practices, my favorite is my own home-cooked version of spicy duck, which is simple to make but very delicious. Not only all five flavors are available, but also the success rate is very high. As long as you remember the steps, even beginners can make delicious food. Duck is a negative food (contrary to chicken, it is positive, usually eaten with water stew). So for a long time, people basically ate roast duck instead of stewed chicken. In order to supplement the negativity of ducks, I added a small amount of dried mushrooms, dried red peppers, ham and so on. When making spicy duck, some red pepper and celery are added, which not only increases the bright color, but also relieves the greasy taste when eating.

Xian Cai Xian pin taste

Main cooking techniques

Time required for one hour

Ordinary production difficulty

Kitchen utensils used in the pot

Composition details

Half a duck 1000g

Ham right amount

Appropriate amount of dried mushrooms

Appropriate amount of red pepper

Celery right amount

Appropriate amount of leek

Ginger quantity

garlic clove

2 slices of yam

2 octagons

Cinnamon 1 small pieces

A little pepper

Chinese wolfberry

It's a little worn, Joan

3 red dates

5 dried red peppers

Salt 1.5 teaspoon

2 tablespoons cooking wine

Soy sauce 1 spoon

2 tablespoons soy sauce

Appropriate amount of rock sugar

Production steps

1.？ Material: duck1000g.

2.？ Side dishes, soaked in dried mushrooms in advance. (Side dishes can be matched according to your own preferences)

3.？ Spice map used.

4.？ Cut the duck into appropriate sizes, put it in a pot with cold water, add a few pieces of broken ginger, boil it with onion knots, add 2 tablespoons of cooking wine after boiling, then take out the duck and rinse it clean. (Ginger and leek are more fragrant after mashing, which can better remove fishy smell. )

5.？ Dry the washed duck for later use. If you don't control the water, it will boil until the golden color has a strong fragrance. )

6.？ Heat the hot oil in the pot. When the oil is warm, add the chopped Jiang Mo, garlic slices, star anise, pepper and cinnamon, and stir-fry until fragrant. (Star anise, pepper and cinnamon are more fragrant after frying)

7.？ Add duck meat and stir-fry until the meat is firm and the surface is golden.

8.？ Add 1 tbsp soy sauce and 2 tbsp soy sauce, and fry until the duck is colored.

9.？ Add ham, dried mushrooms, red dates, Lycium barbarum, Ligusticum chuanxiong, red dates, dried red peppers and Chinese yam, and stir well.

10.？ Add hot water less than 3/4 of the ingredients, cover, boil and stew for about 40 minutes.

1 1.？ When the soup remains 1/3, add 1.5 teaspoon of salt and 5 or 6 small crystal sugar, stir well and cook for about 10 minutes.

12.？ When you want the rest of the soup, add sliced red pepper and celery.

13.？ Stir-fry for a few times.

14.？ A delicious spicy duck that can be eaten on a plate.

Tips for making spiced spicy duck

Poetic heart phrase:

1: When duck blood is boiled, adding a few pieces of shredded ginger and onion knots can better remove the fishy smell and increase the delicious taste.

2: While frying ginger slices in hot oil, add star anise, cinnamon and pepper to fry together, which is more fragrant. But when the oil is not hot, add it. On the one hand, if the oil temperature is too high, it will be burnt at once, which will not only taste bad, but also bring a little bitterness to the finished dish.

3. Don't add salt too early, and then add it when the juice is collected on the fire, so that the duck can be boiled easily. At the same time, adding a little rock sugar can make the soup brighter and more delicious.

4. Adding a proper amount of fresh vegetables can not only add color, but also help to eat vegetables when eating meat dishes, making the taste more refreshing.

5: Yam, star anise, cinnamon, pepper, medlar, Ligusticum chuanxiong and red dates should not be too much, so as to give full play to their nutrition and increase fragrance. The quantity indicated above is my usual quantity for reference.