Ingredients: half a catty of ribs, 2 potatoes, 500ml bottle of beer, one spoon of soy sauce, one spoon of Weidamei, one spoon of oyster sauce, one spoon of sugar, a little salt, two star anises, two garlic cloves, six slices of ginger and a little parsley for decoration.

Steps:

1, put the ribs in cold water, blanch them for two minutes and then take them out.

2. Prepare garlic, ginger slices, star anise, a bottle of beer and a bowl of boiled water.

3. Heat the hot oil from the pan, add a spoonful of sugar to the cold oil, add the ribs to caramel color, stir-fry the ribs evenly, and add garlic, ginger and star anise to continue stirring.

4. Stir-fry the ribs until they change color. After adding soy sauce and coloring, pour in a bottle of beer and a bowl of boiling water. The amount of water is almost twice that of ribs. After boiling, add Weidamei, oyster sauce and sugar. Stew for 20 minutes.

5. While stewing the ribs, wash and peel the potatoes and cut them into small pieces for later use. The ribs were stewed for about twenty minutes, and the potatoes were put in.

6, about 15 minutes, the potatoes are very cooked. Dish, sprinkle with coriander and decorate.