Main ingredients:

Carp 1 tofu 1 piece

Accessories:

Proper amount of oil and salt

Appropriate amount of onion and ginger

Garlic and dried Chili 1 a handful

Millet pepper, 5 white wines, right amount.

Light soy sauce and sugar.

Exercise:

1. Raw material: carp

Step 22. Tofu and ingredients

3. Wash the fish, remove scales and fishy smell, and cut a few knives on the back of the fish, which is one inch long.

Tofu slices

5. Pan-fry until golden on both sides.

6. Fry the fish until both sides are brown, and serve.

7. Put the oil in the pot. When the oil is hot, add the onion, garlic, ginger and pepper slices and stir-fry until fragrant.

8. Add salt, liquor, soy sauce, sugar and millet pepper and bring to a boil.

9. Add some water and fish.

10. Add tofu and simmer on medium heat until the juice is dry. Serve.

Stewed melon with carp head

Main ingredients:

300g carp head and 200g melon.

Accessories:

Proper amount of salt in cooked peanut oil

5 grams of leek, 3 grams of ginger and white.

Sugar 2g cooking wine 3g

Lycium barbarum 1g

Exercise:

1. Prepare materials

2. Carps remove scales and gills, remove internal organs and clean them up.

3. Take the fish out of the inclined plane and marinate it with salt and cooking wine for a while.

4. Wash the melon, peel it, cut it into pieces, and wash it with medlar.

5. Wash shallots, tie them into knots, slice ginger, wash coriander and cut into powder.

6. Add water to the casserole and boil the leeks, ginger slices, carp heads and cooking wine.

7. Add sugar and simmer for about 20 minutes.

8. Add wax gourd pieces

9. Add salt and stew until the melon is cooked.

10. Sprinkle coriander powder.

1 1. Add Lycium barbarum and boil.

skill

Crucian carp must be stewed slowly, without adding too much seasoning, and it is best to eat less seasoning during pregnancy. This dish is suitable for edema of pregnancy due to spleen deficiency. Lycium barbarum is used for decoration