Patients with ovarian cancer should have a light diet, and do not eat high-dose lactose or excessive animal fat.

Dietary attention to ovarian cancer II

Eat more foods rich in cellulose, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, laver, oysters and so on.

Dietary considerations for ovarian cancer 3

Don't eat smoked, moldy and nitrite-containing food, eat less fried, spicy and pickled food, don't smoke, don't drink too much and don't overeat.

Dietary considerations for ovarian cancer 4

In the late stage of ovarian cancer, you can't take rehydration or intravenous high nutrition infusion.

Dietary considerations for ovarian cancer 5

Besides milk and eggs, eat more fresh vegetables and fruits, supplement protein and multivitamins, and avoid eating mother pork.

Precautions for ovarian cancer diet 6

Pay more attention to taking products that nourish liver and kidney after operation, such as pomegranate, Siraitia grosvenorii, longan, mulberry, black sesame, auricularia auricula, mung bean, placenta, crucian carp and carp.