Taste: onion flavor technology: grilled American grilled steak. Ingredients: sirloin 1750g. Accessories: 500 grams of western-style kimchi (see the production of this dish), 250 grams of fresh tomato horns, and 0/00 grams of raw vegetable leaves. Seasoning: onion 350g, lemon 100g, red wine 100g, refined salt 10g, pepper 1g and vegetable oil 200g. The characteristics of American grilled steak are: strong onion flavor and strong salty flavor. Teach you how to cook American roast steak. How to cook American grilled steak is delicious? 1. The rib skin of beef tenderloin is removed, cut into pieces with a thickness of 1 cm, and thinned into large pieces with a spatula. Put the beef slices into the pot, sprinkle with salt, pepper, onion paste and red wine, squeeze in lemon juice, mix well, pour in vegetable oil 100g, and pick up the marinated 12h. Peel the onion, wash it and grind it into onion paste with a clean meat grinder. Wash lettuce leaves, dry them and put them on a plate. 2. Boil the pot, add the vegetable oil, add the onion paste of the pickled meat into the oil, and stir-fry with low fire until the water is exhausted and the onion paste is light yellow. Put chopped onion oil into a container. 3. Put the steak flat on a fine iron grate, brush it with scallion oil, put it on a charcoal fire, roast it with bright charcoal fire until it is brown, and both sides are just cooked, shovel it out and discharge it into the dish with raw leaves. Put kimchi, tomato horn and onion oil into small plates and eat them with steak. Tip: If there is no charcoal fire, the marinated steak can be fried directly, which is called "American fried steak". The practice of Korean roast beef introduces the cooking and its effect in detail: home-cooked recipes.
Technology: roast Korean-style grilled beef. Material: ingredients: 1500g beef tenderloin. Accessories: lettuce leaves 100g. Seasoning: 50g of white sesame, 5g of refined salt 1g, 2g of pepper powder, 50g of vegetable oil. Korean roast beef is characterized by pure vegetable fat, salty and delicious. Teach you how to cook Korean roast beef. How to cook Korean roast beef is delicious? Disinfect, wash and dry the raw leaves and put them at the bottom of the plate. Cut beef tenderloin into 1 cm thick slices, about 40 slices, pat it thin and loose with a beat, sprinkle with salt and pepper to taste, brush with vegetable oil, sprinkle with Chili powder and white sesame seeds, gently press it, put it on a fine wire grate, and bake it on a charcoal fire, with sesame seeds facing up on the plate of raw vegetable leaves. Delicious roast beef is introduced in detail from the aspects of cuisine and efficacy: home-cooked recipes, spleen-strengthening and conditioning recipes, qi-invigorating and blood-enriching recipes, nourishing recipes and malnutrition recipes.
Taste: onion flavor technology: roast delicious roast beef. Material: main ingredient: beef (fine) 500g, auxiliary material: onion (white skin) 150g, seasoning: sugar 30g, vegetable oil 30g, soy sauce 15g, soy sauce 20g, ginger 5g, garlic (white skin) 5g and pepper 2g.
2. Marinate the beef in the marinade for 15 minutes to let the beef absorb the seasoning;
3. Then pour sesame oil and onion juice on the beef slices;
Bake the beef slices in the barbecue for a while. Tips for making delicious roast beef;
This product needs onion juice. The practice of roast beef skewers introduces the cuisines and their functions in detail: home-cooked recipes, juvenile recipes, spleen-invigorating and appetizing recipes and anemia recipes.
Taste: Salty and umami flavor technology: roast beef skewer making material: main ingredient: beef (fine) 400g auxiliary material: onion (white skin)150g; Green pepper100g; Persimmon pepper100g; Lentinus edodes (fresh Lentinus edodes)150g; Seasoning: ingredients. Garlic (white skin) 10g teaches you how to make roast beef skewers, and how to make roast beef skewers is delicious. Mix wine 15g, soy sauce 15g, sugar 8g and black pepper 5g to make flavor juice.
2. Cut the beef into pieces and marinate it in the mixed seasoning for 20 minutes;
3. After peeling the onion, cut it into small pieces;
4. Shred green pepper and sweet pepper respectively, remove seeds and cut into four squares;
5. Wash the mushrooms and cut off the stems;
6. String beef, onion, green pepper, sweet pepper and mushroom into 1 ~ 2 pieces with bamboo sticks, and arrange them at intervals;
7. Mix 15g wine, 60g barbecue sauce, 15g soy sauce, 15g sugar, 10g black pepper, 70g water and 10g minced garlic into a brush;
8. Brush the kebab with a brush and bake it on the grill. The practice of spiced roast beef introduces the cuisine and its effects in detail: the recipe of invigorating qi and blood and the private cuisine of malnutrition recipe.
Taste: spiced process: spiced roast beef production materials: main ingredients: beef (hind legs) 650g, accessories: clove 3g, angelica 3g, Amomum villosum 3g, cinnamon 3g, licorice 3g, galangal 3g, Amomum tsaoko 3g; Seasoning: 3g star anise, 2g pepper, 5g onion, 4g ginger, 5g sesame oil, 3g rock sugar and 3g sugar. Teach you how to cook spiced roast beef. How to make spiced roast beef delicious? 1. Boil water in the pot, add crystal sugar, white sugar, soy sauce and spice packets (clove, angelica dahurica, Amomum villosum, cinnamon, licorice, Amomum tsaoko, star anise and pepper), boil with high fire, skim off the froth, simmer with low fire until the spiced beef is rich, and take out the spice packets.
2. Cut beef into rectangular chunks, wash and soak for 30 minutes, dry, marinate with salt, Jiang Mo and scallion 1 hour, then wash and dry with warm water, and bake in the furnace;
3. Put the cooked beef into the brine, cook for 2 hours on low heat, remove and cool, and brush with sesame oil and pepper powder.
The key to the production of spiced roast beef: keep turning when roasting beef to keep the fat and calories uniform. Cook the beef until it is cooked but not rotten.
Petty Pie-Shi Xiangke: Lilac: Lilac can't see the fire and is afraid of stagnation.
Angelica dahurica: Inula.
Licorice. : licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed.
The practice of roast beef introduces the cuisine and its effect in detail: Korean cuisine.
Roast beef production materials: Ingredients: beef (tenderloin, beef ribs) 500g seasoning sauce: 4 tbsp soy sauce, 4 tbsp pear juice, 2 tbsp sugar, 3 tbsp chopped green onion, 0.5 tbsp 65438+ minced garlic, 0.5 tbsp 65438+ sesame oil and pine nuts.
Characteristics of roast beef: barbecue, roast beef is transformed from pulse roasting and blood roasting. Roasting means stringing beef with a skewer, but beef is roasted on the grill, not with a skewer. The barbecue method is to slice the tender and delicious beef tenderloin or beef ribs, add seasoning, put them on charcoal fire, and then roast beef on them.
When entertaining foreign guests, add Tricholoma matsutake, Lu Xun and Pidou to stir-fry them.
Pidou is different from soybean, it is rich in vitamin C, which can supplement the insufficient vitamins in meat dishes. Teach you how to cook roast beef, how to cook roast beef is delicious (1). Cut tenderloin or sparerib into 0.5cm thin slices, and cut the knife line vertically and horizontally. (2) making sauce. (3) Add the seasoning into the meat layer by layer and mix well. (4) Put the meat on the hot grill for about 30 minutes and bake it evenly. It's best to bake it in a big fire. (5) Sprinkle pine nut powder on the bowl.