The materials prepared in advance are: 350g celery, 2 eggs, 50g shrimp skin, oyster sauce 1 spoon, a little spiced powder, scallion oil 1 spoon, appropriate amount of sesame oil and appropriate amount of dumpling skin.
1, celery leaves are not removed after washing.
2. Boil in a boiling water pot for 20 seconds, cool, remove and drain.
3. Then chop it up.
4. Beat the eggs into egg liquid, pour into hot oil, stir quickly and fry into egg pieces.
5. Beat the eggs aside, pour in the shrimps, stir well and turn off the heat for later use.
6. Add spiced powder, oyster sauce, dried shrimps, chopped eggs, scallion oil and sesame oil to celery and mix well.
7. Slowly add some freshly squeezed celery juice into the stuffing and stir well.
8. Wrap the stuffing with dumpling skin and wrap it into jiaozi. This is the end.