Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to eat radish balls is more delicious?
How to eat radish balls is more delicious?
Radish balls

In the north, the most common and cheapest dishes in autumn and winter are potatoes, cabbage and radishes. In addition to stews, smart northerners make radishes into balls and stir-fry them to enrich the table on weekdays. That's a delicious one. You can cook it without eating it. Taste the radish balls of northerners.

Ingredients: radish, half flour, 2 bowls.

Accessories: oil, salt, spiced powder, monosodium glutamate, water and soy sauce, 1 egg.

1. Wash and shred radish.

2. Add proper amount of flour and beat an egg.

3, add the right amount of water, you can form a group, add salt.

Step 4 add spiced powder

5. Add feed oil, or put ordinary oil without feed oil.

Step 6 add soy sauce

7. Add monosodium glutamate and mix well.

8, put enough oil in the pot, the oil temperature is not too high, grab a meatball by hand and put it directly into the pot to fry until golden brown.

Recommend several special delicious private kitchens and home-cooked dishes, and all kinds of delicious food every day.

So you can cook food to spend time with your family. Remember to recommend us to friends when you are satisfied!

Remember to subscribe and share with our favorite friends!

65438+100000 home cooking recipes, because of your company and keep moving forward!

In order to let us have a better interaction, remember to leave a comment.