Technology: stir-fry eggplant and stir-fry meat. Ingredients: tenderloin and eggplant.
Seasoning: salt (or soy sauce), raw flour, garlic, pepper and a little monosodium glutamate teach you how to cook eggplant fried meat. The method of frying meat with eggplant is very simple: shred tenderloin, add a little salt (or soy sauce) and cornstarch and mix well, add a little oil and mix well. The oil in the pan is hot. Stir-fry the shredded pork with great fire. Add in. Cut the eggplant into oblique pieces, fry it in the oil pan until soft, take it out, pour out the oil, leave a little, stir-fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add the fried shredded pork, pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice, add oil to the pot (the amount is similar to that of ordinary cooking), add minced garlic, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few minutes on low fire, and add fried shredded pork, pepper and a little monosodium glutamate.
Tip: Eggplant should be tender. Sliced meat will do. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice, add oil to the pot (the amount is similar to that of ordinary cooking), add minced garlic, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few minutes on low fire, and add fried shredded pork, pepper and a little monosodium glutamate. Sweet and sour eggplant introduced the cuisines and their functions in detail: home-cooked recipes and private kitchens.
Taste: sweet and sour technology: braised sweet and sour eggplant's making material: main ingredient: two eggplants.
Seasoning: green onion (cut into long strips), garlic, pepper, salt, sugar, vinegar and soy sauce. Sweet and sour eggplant features: ruddy color, sweet and sour taste. Teach you how to be sweet and sour eggplant and how to be sweet and sour eggplant. How to make it delicious:
1, cut the eggplant into pieces, put it in after the oil is hot (the eggplant absorbs oil, and puts more oil than usual). 2. Stir-fry the eggplant until half-cooked. Put the onion, garlic and pepper into the pot and stir fry together. 3. Add a little salt (rarely), vinegar (according to personal taste) and soy sauce (mainly used for eggplant discoloration) and then fry. 4. When the eggplant is ripe, add two spoonfuls of sugar when it is almost out of the pot, stir fry twice and serve. Production material of vegetable fried eggplant: main ingredient: eggplant, 250g.
Seasoning: soy sauce 15g, salt 2g, pepper 10g, onion 10g, salad oil 40g. The characteristics of vegetable fried eggplant are soft and rotten, salty and fragrant. How to make vegetarian fried eggplant delicious 1. Peel the eggplant, wash it, cut it into 6 cm and 0.3 cm square filaments, put it in a bowl, soak it in water for about five minutes, take it out and drain it.
2. Put oil on the fire, heat it to 70%, add pepper and stir-fry until fragrant (don't take out the pepper), then add chopped green onion and stir-fry until it turns yellow, then add shredded eggplant and stir-fry for about three minutes, add salt, soy sauce and vegetarian soup, boil and cover the juice, simmer for three minutes on low heat, add monosodium glutamate after the juice is dry, and turn it evenly.