I just saw a post asking about the method of Sha Dad's noodles, so I'll open a post to tell you the details. I haven't done it recently, and I haven't taken any photos. I'll make satay noodles another day, and I'll talk about the operation method first when I texture them.

Preparation materials: 1, garlic (cut into powder)

2, sand tea powder

Quantify according to your own preferences (buy Xiamen and Haiti, the taste is more authentic. )

3.peanut butter

Stir it with hot water, or it will become a ball after cooking (it is sold in eight major markets in Xiamen and Jiangtou Market).

4, bone soup (if not, you can use boiled water)

5, rock sugar

Operation method: 1. Pour the oil first, then preheat it and stir-fry the minced garlic until fragrant. Don't fry for too long, or they will be rotten and ugly one by one.

2. Pour in sand tea powder and stir-fry until fragrant.

3. Pour in the prepared peanut butter and then pour in the water.

4. Add rock sugar, salt and chicken essence.

After boiling, the sand tea soup is ready.

6, noodles should be rolled with water, and then poured with sand tea soup.