How to make white radish steamed meat paste, moderately salty, refreshing and nutritious?

There are so many common sayings about radish, which shows that radish is very beneficial to human health, and we should eat more of it. When the weather is hot, my family usually likes to eat steamed pork with white radish. It is easy to learn and can be made in just 10 minutes.

Follow Hamei to see the specific cooking process of delicious steamed pork with white radish. It is suitable for all ages, refreshing and healthy for both body and mind. Don’t miss it when you often eat body bars in summer!

Seasoning: 200 grams of white radish, 100 grams of pork belly puree, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of chicken essence, appropriate amount of minced ginger, appropriate amount of minced green onion, 20 grams of dried starch in cornstarch water, Cooking process of eight wolfberry berries and a little rice wine: Step 1

Clean and cut the white radish into pieces as shown in the picture, then use a spoon to scoop out the middle into a nest shape, like a small bowl. Apply salt and marinate for thirty minutes. Put the minced meat into a larger vessel. Step 2

Chop the ginger slices and onion into the minced meat (leave a little minced green onion for later use), then pour in the thirteen spices and salt. Put it on the vegetable plate with white radish and steamed meat. Cover the outside and cook for fifteen minutes with chicken essence and rice wine, stirring in one direction. Prepare the cornstarch water in advance and pour two-thirds of the cornstarch water into the minced meat (reserve one-third for later use). Step 3

Stir in one direction until the marinated white meat is mixed. Rinse the radish cup and remove the salt water. Put the mixed meat paste into the white radish cup. Plug in the electric pressure cooker and let the water boil. Put it in the steamer. Add the right amount of chicken essence, the right amount of minced ginger, the right amount of minced green onion, and the dry water of cornstarch water. Put 20 grams of starch and eight wolfberry seeds into the dish with white radish and steamed pork. Cover the outer lid and wait for fifteen minutes. Step 4

After fifteen minutes, wait for the pressure cooker to finish inflating, apply salt and marinate for thirty minutes. Put the minced meat into a larger vessel, open the cover and put a vegetable plate with steamed pork with white radish on it. Step on the accelerator of the cold pot, pour the steamed white radish tea soup into the pot, turn off the heat, then pour the remaining cornstarch water into the pot, stir, turn off the heat, pour the water starch soup paste on top of the steamed white radish meat, and serve. .