1. Small steamed buns. Use half starch, half white flour, and then mix in 5 to 10 grams of baking powder. Add a certain amount of water and place it in a warm place for fermentation. After the flour fermentation is completed, make small steamed buns.

2. Meatballs. Prepare about 150 grams of meat filling. About 75 grams of starch, then add an egg and various seasonings and stir vigorously. Then put it into a pot of boiling water or oil to make meatballs. The deep-fried meatballs are crispy on the outside and tender on the inside. The meatballs blanched in boiling water are extremely tender.

3. Jelly. Making jelly from potato starch is very simple. Just dissolve potato starch in water and add a little alum. The ratio of starch to water is 1:6. Then put about two bowls of water in the pot. Then slowly bring to a boil. After boiling, reduce to the lowest heat, pour in the starch solution, and stir slowly in the boiling water. When stirring, press in one direction. After boiling the pot, slowly stir the starch until the starch becomes transparent. Then let it cool and put it in the refrigerator, and the iced potato jelly is ready.